Are you craving a mouthwatering and hassle-free meal? Look no further than the easy ground beef BBQ recipe! This dish combines the savory flavors of ground beef with the tantalizing smokiness of BBQ sauce, creating a culinary delight that will satisfy your taste buds and leave you wanting more. With minimal ingredients and simple preparation steps, this recipe is perfect for busy weeknights or casual gatherings. Get ready to embark on a flavor-packed journey as you discover the secrets of creating the best easy ground beef BBQ.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GROUND BEEF BARBECUE
Good served on buns, and great chili for hot dogs.
Provided by Christine Westrom
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 6h25m
Yield 20
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
HAMBURGER BARBECUE (SLOPPY JOES)
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Provided by Chef Skie
Categories One Dish Meal
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Provided by MOLLYSPITCHER
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g
Tips:
- Choose the right ground beef: 80/20 ground beef is a good option for this recipe, as it has enough fat to keep the burgers moist but not too much that they become greasy.
- Season the beef well: A good blend of spices will help to flavor the burgers and make them more delicious. Be sure to use a variety of spices, such as garlic powder, onion powder, paprika, and chili powder.
- Don't overmix the beef: Overmixing the beef will make the burgers tough. Just mix the ingredients until they are combined.
- Form the burgers into patties: Use your hands to form the beef mixture into 4 equal-sized patties. Be sure to make a slight indentation in the center of each patty to help prevent them from puffing up in the middle when cooking.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while still cooking through on the inside.
- Flip the burgers only once: Flipping the burgers too often will make them dry and tough. Flip the burgers only once, when the juices start to appear on the surface.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them to retain their juices and become more flavorful.
Conclusion:
These easy ground beef BBQ burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a juicy, flavorful burger that the whole family will love. So next time you're looking for a quick and easy dinner idea, give these BBQ burgers a try. You won't be disappointed!
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