Best 2 Easy Ham And Potato Hash Recipes
Start your day off right with a hearty and delicious breakfast of easy ham and potato hash. This dish is a classic combination of flavors that is sure to please everyone at your table. With just a few simple ingredients and steps, you can create a flavorful breakfast meal that is perfect for busy mornings. The combination of crispy potatoes, savory ham, and aromatic spices creates a mouthwatering experience that is sure to become a family favorite. So gather your ingredients, heat up your skillet, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAM AND POTATO HASH
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.
Provided by Kellogs
Categories Breakfast
Time 40m
Yield 4 people, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat until sizzling.
- Add cubed potatoes and the last six ingredients to pan.
- Fry potatoes until golden brown and fork tender, stirring occasionally.
- Then add the butter and diced onion. Mix.
- When the onion has softened slightly, add the ham to the pan and mix again to combine.
- Once heated through sprinkle the cheese over hash.
- Serve when cheese has melted.
EASY HAM AND POTATO HASH
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat.
- When the butter has melted and stopped foaming, add the diced potatoes, onion, bell pepper, and ham; mix well.
Tips:
- Choose the Right Potatoes: Yukon Gold or Red Potatoes are great options as they hold their shape well during cooking.
- Cut Potatoes Uniformly: Uniformly sized potato pieces help ensure even cooking.
- Use a Non-Stick Skillet: This helps prevent the potatoes and ham from sticking during cooking.
- Cook in Batches if Needed: If your skillet is not large enough to cook everything in one batch, cook in batches to prevent overcrowding.
- Season Well: Don't be afraid to season the dish with salt, pepper, and other herbs and spices to taste.
- Use Fresh Herbs: Fresh herbs like parsley, chives, or thyme can add a burst of flavor to the dish.
- Serve Immediately: This dish is best served hot out of the skillet.
Conclusion:
Ham and potato hash is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and customizable variations, it's a great option for busy weeknights or lazy weekend brunches. Whether you prefer it classic or with a twist, this flavorful dish is sure to satisfy your taste buds. So, gather your ingredients, heat up your skillet, and let's get cooking!
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