Best 2 Easy Holiday Ribbon Bowl Recipes
For those seeking a delightful and festive treat during the holiday season, the easy holiday ribbon bowl emerges as a culinary masterpiece that is both visually captivating and exquisitely flavorful. This decadent dessert combines the elegance of a ribbon-shaped cake with the indulgence of a creamy pudding filling, resulting in a symphony of textures and flavors that will tantalize your palate. As a centerpiece on any holiday table, the easy holiday ribbon bowl beckons with its vibrant colors and intricate design, promising an unforgettable dessert experience.
Here are our top 2 tried and tested recipes!
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
HOLIDAY RIBBON MOLD
Clear and creamy layers of gelatin create beautiful ribbons of color in this festive holiday dessert.
Provided by My Food and Family
Categories Home
Time 6h
Yield 16 servings
Number Of Ingredients 4
Steps:
- Add 1-1/4 cups boiling water to 1 package cherry gelatin in small bowl; stir 2 min. until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Refrigerate remaining gelatin in bowl 5 min. or until slightly thickened. Gradually stir in 3 Tbsp. yogurt; spoon over gelatin in mold. Refrigerate 15 min. or until gelatin is set but not firm.
- Repeat process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
- Refrigerate 2 hours or until firm. Unmold.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Prep ahead: Make as many components of the bowl as possible ahead of time, such as cooking the grains, chopping the vegetables, and making the dressing. This will make assembly a breeze.
- Use a variety of colors and textures: The more colorful and texturally interesting your bowl is, the more appealing it will be. Aim for a mix of bright and dark colors, and include a variety of textures, such as crunchy, soft, and chewy.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a ribbon bowl. Feel free to mix and match different grains, vegetables, proteins, and dressings to create a bowl that you love.
Conclusion:
Ribbon bowls are a delicious, healthy, and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're a great way to use up leftover ingredients and can be tailored to your dietary needs. With a little planning, you can create a ribbon bowl that is both beautiful and delicious.
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