Best 4 Easy Holiday Rush Cookies Recipes
The holiday season is a time for joy, family, and of course, delicious food. With all the hustle and bustle of the season, it can be difficult to find the time to bake elaborate cookies. That's why we've compiled a list of easy holiday rush cookie recipes that are sure to please everyone. These recipes are simple to follow and use ingredients that you probably already have on hand. So whether you're looking for a quick and easy treat to share with friends or a festive addition to your holiday table, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATELY HOLIDAY COOKIES
Steps:
- Preheat oven to 375 degrees. Lightly grease miniature muffin tin. Press 1 tablespoon dough into each cup and top with miniature peanut butter cups or chocolate star kisses. Bake for 15 to 20 minutes or golden brown.
24 BEST HOLIDAY COOKIES RECIPE COLLECTION
Start the countdown to Christmas with these holiday cookies. From sugar cookies to gingerbread people, 'tis the season to get baking!
Provided by insanelygood
Categories Cookies Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious holiday treat that will impress family and friends!
Nutrition Facts :
GOLD RUSH GRIDDLE COOKIES
These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!
Provided by cathyfood
Categories Dessert
Time 40m
Yield 48 2" cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
- Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
- Roll out dough on floured board to ΒΌ" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
- Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
- Cool on rack. Makes approximately 4 dozen.
Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.4, Sodium 76.9, Carbohydrate 14.3, Fiber 0.4, Sugar 6.4, Protein 1.3
EASY HOLIDAY RUSH COOKIES
This recipe is from a friend of mine Sandy. It was one of those recipes on a little notecard the kind you get in the mail or in a magazine. Anyway, they are so super easy and really tasty too. I consider these to be a "cheating" cookie because of how easy they are and cheap to make too. They also add color and unique flavors to my cookie trays. Well hope you will try them out.
Provided by Kimberly Biegacki @pistachyoo
Categories Cookies
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Mix together the softened butter and cream cheese. Blend well. Now add your choice of cake mix. Mix well and then roll into 1/2 inch balls and place on cookie sheet. Bake 7 to 10 minutes. Make sure you look at them when it's 7 minutes because they should be just lightly browned on bottom. Remove and place on cooling rack and sprinkle with powdered sugar.
- Our favorite is lemon, orange supreme and strawberry cake mixes. I have tried other flavors and the only one that didn't taste well was spice cake mix.
- I love how super easy these are and everyone really enjoys them. They are super soft and have a hint of flavor to them. ---- I also enjoy how I can add color to my cookie trays with them.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any last-minute scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. If you can, opt for organic or natural ingredients.
- Follow the recipes carefully: Don't skip any steps or ingredients, and make sure to measure everything accurately. This will help ensure that your cookies turn out perfectly.
- Don't overmix the dough: Overmixing can make your cookies tough and dry. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven can make a big difference in the texture and flavor of your cookies. Make sure to preheat your oven to the correct temperature before baking.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together and becoming crumbly.
Conclusion:
With a little planning and effort, you can easily make delicious holiday cookies that your family and friends will love. Just remember to follow the tips above, and you'll be sure to have a successful baking experience. So put on your apron, preheat your oven, and get ready to create some holiday cheer!
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