Best 2 Easy Homemade Tomato Paste Recipes
Homemade tomato paste is a versatile and delicious ingredient that can be incorporated into a variety of dishes such as pasta sauces, soups, and stews. It offers a rich, concentrated tomato flavor that can enhance and elevate the overall taste of your culinary creations. Additionally, preparing homemade tomato paste grants you control over the ingredients, ensuring the use of high-quality tomatoes and avoiding additives or preservatives found in store-bought counterparts. With its ease of preparation and impactful taste, homemade tomato paste is an excellent option for those seeking a flavorful and customizable addition to their kitchen repertoire.
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TOMATO PASTE
Just the thing for using up a bumper crop of tomatoes, this flavorful paste can be savored for months to come.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Boil tomatoes in a pot over medium-high heat until they collapse and release their juices, about 8 minutes. Strain, removing skins and seeds; return juice and pulp to pot with oil and salt. Boil, stirring and lowering heat after mixture thickens, until reduced to a very thick paste. Transfer to a lidded jar; let cool uncovered. Top with a thin film of oil, cover, and store in refrigerator up to 3 months.
SIMPLE TOMATO PASTE
Firmer and less watery than other types, paste tomatoes are perfect for canning, cooking, and making intensely flavored tomato paste, which enhances numerous dishes.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Heat oil in a large, heavy saucepan over medium heat. Add tomatoes and salt. Cook, stirring occasionally, until the tomatoes have broken down, 5 to 10 minutes.
- Pass tomatoes through a food mill or a fine sieve; discard seeds and skin.
- Pour sauce evenly onto a rimmed baking sheet. Bake until mixture begins to thicken, about 3 hours. Stir with a rubber spatula to redistribute, and spread evenly on sheet. If tomato mixture no longer fills sheet, transfer to a smaller sheet.
- Bake until liquid has completely evaporated and mixture has thickened, about 3 hours more, stirring every 30 minutes.
Tips:
- Choose the right tomatoes: Use ripe, fresh tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a higher solids content.
- Roast the tomatoes before cooking: Roasting the tomatoes intensifies their flavor and makes them sweeter.
- Use a food mill or strainer to remove the seeds and skins: This will give you a smooth, consistent tomato paste.
- Cook the tomato paste over low heat: This will help to prevent it from burning.
- Add salt and other seasonings to taste: You can adjust the flavor of the tomato paste to your liking.
- Store the tomato paste in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the tomato paste for up to 6 months.
Conclusion:
Making your own tomato paste is a great way to use up fresh tomatoes and have a delicious, versatile ingredient on hand. It's easy to make, and it only takes a few simple ingredients. With a little planning, you can have a batch of homemade tomato paste ready to use in no time.
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