Best 2 Easy Honey Glazed Carrots Recipes

Honey glazed carrots are a classic side dish that is both easy to make and delicious. The combination of sweet honey, tangy vinegar, and warm spices creates a glaze that perfectly complements the natural sweetness of the carrots. Whether you're serving them for a holiday dinner or a weeknight meal, these carrots are sure to be a hit.

Let's cook with our recipes!

EASY HONEY-GLAZED BABY CARROTS

Easy Honey-Glazed Baby Carrots image

I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.

Provided by loca1107

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces baby carrots
1 tablespoon butter
2 tablespoons light brown sugar
2 tablespoons honey
2 teaspoons cornstarch
1/4 teaspoon seasoning salt

Steps:

In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.

Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8

EASY HONEY GLAZED CARROTS

Easy Honey Glazed Carrots image

Make and share this Easy Honey Glazed Carrots recipe from Food.com.

Provided by RNurse Mom

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 small carrots, sliced
1/4 cup butter or 1/4 cup margarine
1 tablespoon brown sugar
2 tablespoons honey
1/4 teaspoon orange rind, grated
3 tablespoons parsley, minced

Steps:

1. Slice carrots.
2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
3. Melt butter; add sugar, honey, orange rind and drained carrots.
4. Cook over low heat, turning carrots until well glazed.
5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).

Tips:

For the best flavor, use fresh, young carrots. Avoid carrots that are limp or have blemishes.
Peeling the carrots is optional, but it will give them a more refined look.
If you don't have honey, you can substitute maple syrup or brown sugar.
To make the glaze thicker, simmer it for a few minutes longer.
If you want a more savory glaze, add a pinch of salt or pepper.
Roasted carrots can be served as a side dish, appetizer, or even a snack.

Conclusion:

Honey glazed carrots are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to add some sweetness and flavor to your meals. Whether you are serving them as a side dish, appetizer, or snack, these carrots are sure to be a hit. So next time you are looking for a simple and delicious recipe, give honey glazed carrots a try. You won't be disappointed!