Best 4 Easy Honey Herbed Goat Cheese Recipes
In a world where culinary delights await at every turn, let's venture into the realm of tantalizing flavors and unveil the secrets behind creating the perfect Easy Honey Herbed Goat Cheese. This delectable treat, often served as an appetizer or spread, offers a harmonious blend of sweet honey, aromatic herbs, and tangy goat cheese, creating a symphony of flavors that will leave your taste buds in awe. With just a few simple ingredients and effortless steps, you'll discover how to whip up this culinary masterpiece that's guaranteed to impress your family and friends. So, gather your ingredients, don your apron, and prepare to embark on a delightful journey of flavor exploration.
Let's cook with our recipes!
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
HERBED GOAT CHEESE
Steps:
- Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
EASY HONEY HERBED GOAT CHEESE
Impress your guests with this easy-to-make, yet delicious appetizer.
Provided by Aunt Sues Raw Honey
Categories Cheese Dips and Spreads
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Fold all ingredients well to combine.
- Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
- Garnish with chive batons if desired.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 8.6 g, Cholesterol 49.9 mg, Fat 18.3 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 12.6 g, Sodium 876.3 mg, Sugar 8.1 g
Tips:
- Use fresh goat cheese if possible.
- Make sure the goat cheese is room temperature before using.
- Use a sharp knife to cut the goat cheese into rounds.
- Coat the goat cheese rounds in honey before pressing them into the herb mixture.
- Make sure the herbs are finely chopped.
- Press the goat cheese rounds into the herb mixture firmly.
- Bake the goat cheese rounds until they are golden brown and crispy.
- Serve the goat cheese rounds immediately with crackers or bread.
Conclusion:
Honey-herbed goat cheese is a delicious and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in less than 30 minutes. The goat cheese is coated in honey and then pressed into a mixture of herbs, such as thyme, rosemary, and basil. The goat cheese is then baked until it is golden brown and crispy. The result is a delicious and flavorful appetizer that is sure to please everyone.
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