Best 3 Easy Indian Curry Dip Recipes

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Are you in search of a quick and effortless recipe to whip up a delectable Indian curry dip that will tantalize your taste buds? Look no further! This comprehensive article presents a collection of easy-to-follow recipes that cater to diverse dietary preferences, whether you're a vegetarian seeking a flavorful dip or a meat lover craving a rich and savory experience. With step-by-step instructions and a selection of exotic spices, you'll discover the secrets to creating a creamy, aromatic curry dip that will be the star of any gathering. Prepare to embark on a culinary journey that will leave your guests craving more.

Let's cook with our recipes!

CURRY DIP



Curry Dip image

tangy and delicious, this dip is perfect for serving with vegetables

Provided by Courtney

Categories     Appetizer

Time 5m

Number Of Ingredients 7

1⁄2 cup sour cream
1⁄2 cup plain Greek yogurt
1 teaspoon curry powder
1⁄4 teaspoon salt
1⁄2 teaspoon turmeric powder
1⁄4 teaspoon cumin
1 Tablespoon apple cider vinegar

Steps:

  • Mix all the ingredients together in an airtight container
  • Allow to chill in the fridge about an hour before serving

Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY INDIAN CURRY DIP



Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRY DIP FOR RAW VEGGIES



Curry Dip for Raw Veggies image

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Steps:

  • Mix all ingredients together and chill.
  • Serve with fresh raw veggies.

Tips:

  • For a creamy dip: Use full-fat yogurt or sour cream. If you want a lighter dip, use low-fat or nonfat yogurt or Greek yogurt.
  • For a flavorful dip: Use a variety of spices, such as cumin, coriander, turmeric, and garam masala. You can also add fresh ginger, garlic, and onion.
  • For a chunky dip: Add chopped vegetables, such as tomatoes, cucumbers, or bell peppers. You can also add cooked chicken, shrimp, or tofu.
  • For a spicy dip: Add a pinch of cayenne pepper or red pepper flakes. You can also add a chopped jalapeño pepper.
  • Serve with: Pita chips, tortilla chips, crackers, or vegetables.

Conclusion:

Indian curry dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. Experiment with different spices and ingredients to create your own unique dip. Serve with your favorite dippers and enjoy!

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