Best 2 Easy Italian Pasta Salad Recipes

Transport yourself to the heart of Italy with our selection of easy Italian pasta salad recipes. These vibrant and flavorful dishes combine the freshness of summer vegetables, the richness of cured meats and cheeses, and the tang of zesty dressings. Whether you're seeking a light and refreshing lunch option or a delightful side dish to accompany grilled meats, our collection has something for every taste preference. Get ready to embark on a culinary journey that will leave your taste buds dancing and your heart yearning for more.

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EASY ITALIAN PASTA SALAD

Easy Italian Pasta Salad image

This salad is easy to make and everyone loves it!

Provided by slopez5084

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 55m

Yield 15

Number Of Ingredients 8

Ingredients

1 (16 ounce) package bow-tie pasta
2 large tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, chopped
2 (6 ounce) cans sliced black olives
5 stalks celery, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g

EASY ITALIAN SALAMI PASTA SALAD

Easy Italian Salami Pasta Salad image

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.

Provided by Shuzbud

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dry pasta (I use fusilli)
8 large slice salami (4oz)
10 -15 black olives
1/2 cup rehydrated sun-dried tomato
1 yellow bell pepper
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon parmesan cheese, very finely grated
salt and pepper
10 -15 leaves fresh basil

Steps:

Cook the pasta according to the package directions.
Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
Add the parmesan cheese, salt and pepper to the dressing and mix.
When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
Just before serving, scatter chopped fresh basil leaves over the top.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your pasta salad.
Don't overcook the pasta. Pasta should be cooked al dente, which means it should have a slight bite to it.
Let the pasta cool before assembling the salad. This will prevent the pasta from absorbing too much dressing.
Use a variety of vegetables. This will add color, flavor, and texture to your salad.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on pasta salad, so find one that you like and experiment with different variations.
Make ahead of time. Pasta salad is a great make-ahead dish. It can be made up to 24 hours in advance and stored in the refrigerator.

Conclusion:

Pasta salad is a delicious, versatile dish that can be enjoyed all year round. It's perfect for picnics, potlucks, and backyard barbecues. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will love.

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