Best 4 Easy Italian Skillet Supper Recipes
Cooking an easy Italian skillet supper is a perfect way to create a delicious meal with minimal effort. Whether you're pressed for time or just looking for a simple weeknight meal, skillet suppers are quick, versatile, and packed with flavor. With just a few basic ingredients and a trusty skillet, you can whip up mouth-watering pasta dishes, savory chicken and vegetable skillets, or hearty Italian-style soups. From classic spaghetti and meatballs to one-pan chicken parmesan, the possibilities are endless. In this article, we've gathered some of the best Italian skillet supper recipes that are guaranteed to tantalize your taste buds and satisfy your cravings without breaking a sweat.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
ITALIAN SKILLET SUPPER
My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.-Elaine Anderson, New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl., Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.
Nutrition Facts : Calories 327 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 587mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
ITALIAN SAUSAGE SKILLET
Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta.
Nutrition Facts : Calories 189 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 570mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
SIMPLE ITALIAN SKILLET DINNER
Make and share this Simple Italian Skillet Dinner recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet cook sausage 4-6 minutes, drain excess fat.
- Add green peppers and onions, cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
- Remove from heat and stir in rice.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different flavors: Italian cuisine is all about using fresh, seasonal ingredients to create delicious dishes.
- Don't overcook your pasta: Pasta should be cooked al dente, or "to the tooth." This means that it should be slightly firm to the bite.
- Use a good quality olive oil: Olive oil is a staple in Italian cooking, so make sure you use a good quality extra virgin olive oil.
- Don't be afraid to use herbs and spices: Herbs and spices are a great way to add flavor to your dishes. Some popular Italian herbs include basil, oregano, thyme, and rosemary.
- Serve your dishes with a glass of Italian wine: Wine is a great way to complement the flavors of Italian food.
Conclusion:
Italian skillet suppers are a quick, easy, and delicious way to enjoy a taste of Italy at home. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. Experiment with different recipes and ingredients to find your favorite Italian skillet supper.
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