Best 2 Easy Japanese Style Vegan Collard Greens Recipes
If you're a vegan looking for a quick and easy side dish that is healthy and full of flavor, you'll love this Japanese-style collard greens recipe. Using simple ingredients, this recipe will help you prepare a flavorful dish with a combination of sweet and savory flavors. With minimal preparation and cooking time, you can have a side dish that is not only delicious but also packed with essential nutrients. So, gather your ingredients, put on your apron, and let's dive into the world of Japanese-style vegan collard greens!
Here are our top 2 tried and tested recipes!
VEGAN COLLARD GREENS
Classic Southern Vegan Collard Greens, so flavorful you'll want to eat the whole pot! They are slow simmered to perfection in a rich broth.
Provided by Nora Taylor
Categories Side Dish
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large deep pot, sauté the onion in the olive oil for 5-6 minutes over medium heat. Add the garlic and cook for 1 more minute until fragrant.
- To the pot, add the water, smoked paprika, salt and red pepper flakes. Stir and bring to a boil, then reduce heat so it's simmering gently.
- Add in the chopped greens. Cover the pot and simmer for about an hour. They shouldn't be boiling too hard, just gently simmering on low heat. Give the greens a stir every now and then.
- About halfway through cooking, add the vinegar and sun dried tomatoes, if using.
- After an hour, taste and add more salt, hot sauce or any other seasonings as desired. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 73 kcal, Carbohydrate 7 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 316 mg, Fiber 5 g, Sugar 1 g
VEGAN COLLARD GREENS
These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Quick and easy to make, they come together in less than 30 minutes.
Provided by Sapana Chandra
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips.
- Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes.
- Stir in the tomatoes and increase heat to medium. Cook until soft, about 3 minutes.
- Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Add a few tablespoons of water, if needed, throughout the cooking process (*see note).
- Turn off heat and serve.
Nutrition Facts : Calories 143 kcal, Sugar 6 g, Sodium 613 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 6 g, Protein 5 g, ServingSize 1 serving
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for the collard greens and liquid.
- Wash the collard greens thoroughly to remove any dirt or grit.
- Remove the tough stems from the collard greens before cooking, as they can be difficult to chew.
- Chop the collard greens into bite-sized pieces.
- Use a variety of vegetables, such as carrots, celery, onions, and garlic, to add flavor to the dish.
- Add a splash of soy sauce or tamari for a savory flavor.
- Season the dish with salt and pepper to taste.
- Serve the collard greens hot with rice or noodles.
Conclusion:
This easy Japanese-style vegan collard greens recipe is a delicious and healthy way to enjoy this leafy green vegetable. The collard greens are simmered in a flavorful broth with vegetables, soy sauce, and spices until they are tender and flavorful. Serve the collard greens hot with rice or noodles for a complete meal.
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