Best 4 Easy Jell O Patriotic Pie Recipes
With the Fourth of July upon us, many of us are looking for a fun and easy dessert to celebrate the holiday. Jell-O patriotic pie is a classic recipe that is perfect for this occasion. This no-bake pie is made with a creamy filling and a graham cracker crust, and it is topped with a layer of red, white, and blue Jell-O. The pie is not only delicious but also very easy to make, making it a great option for busy families. So gather your ingredients and get ready to make this festive treat!
Check out the recipes below so you can choose the best recipe for yourself!
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O EASY PATRIOTIC PIE
Enjoy this red white and blue pie for the 4th of July.
Provided by Hy-Vee Weekly Ad
Yield 8 1 slice each
Number Of Ingredients 6
Steps:
- 1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- 2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- 3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 220, Fat 7g, SaturatedFat 4.5g, Cholesterol 0mg, Sodium 170mg, Carbohydrate 35g, Fiber 0g, Sugar 27g, Protein 2g
EASY JELL-O® PIE
Steps:
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g
JELL-O® EASY PATRIOTIC PIE
Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie.
Provided by Allrecipes Member
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 37.6 g, Fat 6.6 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 230.7 mg, Sugar 30.5 g
Tips:
- Use a variety of patriotic-themed ingredients, such as blueberries, strawberries, and whipped cream, to decorate your pie.
- To make a more festive pie, use a star-shaped cookie cutter to cut out the pie crust.
- If you are using a pre-made pie crust, be sure to pre-bake it according to the package directions.
- Be careful not to overcook the gelatin mixture, as it will become rubbery.
- For a smoother texture, strain the gelatin mixture through a fine-mesh sieve before pouring it into the pie crust.
- Chill the pie for at least 4 hours, or overnight, before serving.
Conclusion:
Patriotic Jell-O Pie is a fun and easy dessert that is perfect for Memorial Day, Independence Day, or any other patriotic holiday. With its red, white, and blue layers, this pie is sure to be a hit with family and friends. So next time you are looking for a festive dessert, give this Patriotic Jell-O Pie a try.
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