Unleash the flavors of summer with our selection of easy mango craisin bread recipes. These delightful treats combine the tropical sweetness of mangoes with the tartness of cranberries, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a moist and flavorful bread that is perfect for breakfast, brunch, or a sweet snack. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide step-by-step instructions that will guide you through the process, ensuring a perfect result every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delectable easy mango craisin bread.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
CRANBERRY MANGO BREAD
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Provided by Sue Tyner
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
- In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
- Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 9.8 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 1.1 g, Sodium 327.3 mg, Sugar 20.3 g
CHINKY'S MANGO BREAD
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Provided by Chinky Viola
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.2 g, Cholesterol 18.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 191.9 mg, Sugar 16.7 g
FRESH MANGO BREAD
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Provided by Grace Lynn
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8x4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
EASY MANGO CHUTNEY NAAN BREADS
The perfect accompaniment to a veggie curry
Provided by Jane Hornby
Categories Side dish
Time 23m
Number Of Ingredients 5
Steps:
- Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don't worry about waiting for it to double in size.
- Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You'll need to do this in a few batches. Serve with the curry.
MANGO BREAD
Make and share this Mango Bread recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, baking soda, cinnamon and salt.
- Beat in another bowl sugar, mango, eggs, oil and vanilla.
- Add the flour mixture to the eggs mixture. Mix well.
- Add in the raisins and nuts in the mixture and incorporate equally.
- Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
- Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
- Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
- It's ready when the knife inserted in the middle comes back dry.
- Let cool before serving.
- The cakes or muffins can be freeze.
Nutrition Facts : Calories 208.1, Fat 10.8, SaturatedFat 1.6, Cholesterol 23.2, Sodium 163.4, Carbohydrate 27, Fiber 1.2, Sugar 17.3, Protein 2.5
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
MANGO BREAD
I live in Maui and when it's mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it's big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. - Lillian Takaki, Wailuku, Hawaii
Provided by Taste of Home
Time 1h45m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.
Nutrition Facts : Calories 317 calories, Fat 16g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 274mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
EASY MANGO CRAISIN BREAD
Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly ripe, no problem! Add them in for a very moist bread. It makes its own crusty top when baked.
Provided by Deb Crane @songchef
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- Combine all dry ingredients.
- In a separate bowl, beat the eggs with oil. Add to the flour mixture. Add Mangoes, lemon and craisins.
- Our into 2 greased 8x4 inch loaf pans. Bake at 350 degrees for about 60 minutes or until toothpick comes out clean.
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can ripen them by placing them in a paper bag with an apple or banana.
- If you don't have craisins, you can use raisins or dried cranberries instead.
- You can add chopped walnuts or pecans to the batter for extra crunch.
- Be careful not to overmix the batter, as this will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Mango Craisin Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe mangoes. With its moist crumb, sweet mango flavor, and tangy craisins, this bread is sure to be a hit with everyone who tries it.
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