Best 6 Easy Microwave Creamy Alfredo Sauce Recipes
When it comes to quick and creamy pasta sauces, few options beat Alfredo sauce. This classic Italian sauce can be tricky to make over the stove because of the risk of curdling, but with the help of a microwave, this dish can be prepared in minutes. If you're craving a rich, velvety Alfredo sauce without the hassle, this article has you covered. We've gathered and tested several microwave-friendly recipes to bring you the best options for making creamy Alfredo sauce quickly and easily. From simple 5-minute recipes to more decadent versions with added ingredients, we've got you covered. So, whether you're a beginner or an experienced home cook, get ready to elevate your pasta nights with our selection of easy microwave creamy Alfredo sauce recipes.
Check out the recipes below so you can choose the best recipe for yourself!
5 MINUTE MICROWAVE ALFREDO SAUCE
This Alfredo sauce is made from a blend of Parmesan, Romano, and Asiago cheeses which are quickly cooked with milk and butter in the microwave for a practically instant Alfredo sauce.
Provided by kelliepoodle
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Place the cheeses in a food processor and pulse till finely grated add optional ingredients as well. Put cheese and butter and milk in a microwave safe bowl. Heat on high for 1 minute and then stir. Heat on high for another minute and stir again. Heat on high for 1 last minute and stir. Pour over pasta and enjoy.
Nutrition Facts :
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
EASY MICROWAVE ALFREDO SAUCE
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste -- this will separate if heated the following day so I suggest to use it all at one time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place butter and garlic in a 4-cup Pyrex measuring cup.
- Microwave uncovered in HIGH for 2 minutes.
- Remove and stir in whipping cream, nutmeg (if using) basil and black pepper.
- Return to the microwave uncovered on HIGH for another 2-3 minutes, until bubbling.
- Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and smooth.
- Season with salt and black pepper to taste.
EASY MICROWAVE CREAMY ALFREDO SAUCE
This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.
Provided by Eldeevee
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
- I usually top with fresh parsley to dress it up.
- Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.
Nutrition Facts : Calories 363.4, Fat 35.2, SaturatedFat 21.9, Cholesterol 113.6, Sodium 480.9, Carbohydrate 2.3, Sugar 0.3, Protein 10.7
MICROWAVE FETTUCCINE ALFREDO
"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.
Nutrition Facts : Calories 368 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use high-quality ingredients: Fresh cream, butter, Parmesan cheese, and garlic will make a big difference in the flavor of your sauce.
- Don't overheat the cream: Bring the cream to a simmer over medium heat, but don't let it boil. Overheating can cause the cream to curdle.
- Add the cheese gradually: Whisk the cheese into the sauce a little at a time, until it is melted and smooth. Adding the cheese too quickly can cause it to clump.
- Season to taste: Alfredo sauce should be rich and flavorful, but not too salty. Season it to taste with salt, pepper, and garlic powder.
- Serve immediately: Alfredo sauce is best served immediately, while it is still hot and creamy. If you need to make it ahead of time, reheat it gently over low heat.
Conclusion:
This easy microwave creamy Alfredo sauce is a delicious and versatile sauce that can be used on pasta, chicken, seafood, and vegetables. It is quick and easy to make, and it is sure to be a hit with your family and friends. So next time you are looking for a creamy and flavorful sauce, give this microwave Alfredo sauce a try.
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