Best 7 Easy Olive Caper Relish Recipes
Elevate your culinary horizons and embark on a flavorful journey with our comprehensive guide to creating the perfect Olive Caper Relish. Whether you seek a tangy addition to your favorite grilled dishes, a vibrant topping for your antipasto platter, or a zesty condiment to liven up your sandwiches, this versatile relish will tantalize your taste buds and transform your meals into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE RELISH
Steps:
- Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.
EASY OLIVE CAPER RELISH
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
- Cover and refrigerate for 4 hours before serving.
- Delicious!
Nutrition Facts : Calories 196.1, Fat 20.1, SaturatedFat 2.8, Sodium 1031.7, Carbohydrate 5.5, Fiber 2.6, Sugar 0.1, Protein 1.1
OLIVE CAPER RELISH
Categories Condiment/Spread Food Processor Olive Side No-Cook Quick & Easy Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Pulse all ingredients together in a food processor until coarsely chopped.
OLIVE-CAPER SPREAD
This salty spread is perfect with crudite and crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets with lemon zest and juice; process until finely chopped.
- With the motor running, add olive oil; process until a paste forms.
OLIVE RELISH
Steps:
- In a small bowl, whisk together lemon juice, olives, olive oil, parsley, capers, and 1 tablespoon water.
GREEN OLIVE AND CAPER RELISH
I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe fish, I don't know...
Provided by Spice Princess
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, heat the oil over medium heat. When hot, add the shallots and garlic and cook, stirring, until lightly browned, about 2 minutes. Take the pan off the heat and stir in the olives, capers, and basil. Season to taste with pepper and serve hot or at room temperature.
Nutrition Facts : Calories 38.2, Fat 3, SaturatedFat 0.4, Sodium 196.1, Carbohydrate 2.9, Fiber 0.4, Sugar 0.1, Protein 0.5
TOMATO, CAPER AND OLIVE VINAIGRETTE
Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.
Tips:
- Choose high-quality olives and capers. The quality of your ingredients will greatly impact the flavor of your relish. Look for plump, firm olives and capers that are not too salty.
- Use a variety of olives. Different types of olives will give your relish a more complex flavor. Try using a mix of green and black olives, or add in some Kalamata or Castelvetrano olives.
- Chop the olives and capers finely. This will help them to distribute evenly throughout the relish and make it easier to eat.
- Use a good quality olive oil. The olive oil will help to bind the ingredients together and give the relish a rich flavor.
- Season the relish to taste. Add salt, pepper, and herbs to taste. You can also add a squeeze of lemon juice or a splash of vinegar for a bit of acidity.
- Let the relish sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Olive caper relish is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a salty, briny flavor to sandwiches, salads, pasta dishes, and grilled meats. It can also be used as a dipping sauce for vegetables or crackers. No matter how you choose to use it, olive caper relish is sure to add a delicious touch of flavor to your meals.
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