Best 2 Easy Orange Glazed Carrots Recipes

Craving a delectable and effortless side dish that adds a burst of flavor to your meal? Look no further than our curated selection of glazed carrot recipes. With just a few pantry staples and minimal effort, you can transform humble carrots into a tantalizing treat. Our diverse collection of recipes caters to every taste preference - from classic sweet and tangy glazes to spicy, savory, and even herby variations. These glazed carrots promise to elevate your culinary repertoire and leave your taste buds delighted.

Let's cook with our recipes!

EASY ORANGE-GLAZED CARROTS

Easy Orange-Glazed Carrots image

For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

Ingredients

1 1/2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
2 tablespoons butter
Coarse salt
3 tablespoons orange juice

Steps:

In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.

Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g

EASY ORANGE-GLAZED CARROTS

Easy Orange-Glazed Carrots image

Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 bag (16 oz) baby-cut carrots
1/4 cup slivered almonds
1/3 cup orange marmalade
1/2 cup golden raisins

Steps:

In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g

Tips:

Choose fresh, young carrots for the best flavor and texture.
Peel and trim the carrots before cooking.
Use a combination of butter and olive oil for sautéing the carrots.
Add a pinch of salt and pepper to the carrots while cooking.
Cook the carrots until they are tender but still slightly firm.
Make the orange glaze while the carrots are cooking.
Combine orange juice, honey, butter, and cornstarch in a saucepan.
Bring the glaze to a simmer and cook until it has thickened.
Pour the glaze over the cooked carrots and toss to coat.
Serve the carrots immediately.

Conclusion:

Orange glazed carrots are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight meal or a special occasion dinner. The carrots are tender and flavorful, and the orange glaze adds a touch of sweetness and acidity. This dish is sure to please everyone at the table.