Best 2 Easy Oreo Pie Recipes

Do you have a sweet tooth and craving a delectable dessert that is easy to make? Look no further! Oreo pie is the perfect solution for satisfying your sweet cravings. With its creamy filling, chocolate cookie crust, and delectable Oreo cookie pieces, this pie will tantalize your taste buds and leave you wanting more. In this article, we will guide you through a step-by-step process to create the perfect easy Oreo pie, providing you with the best recipe and tips to ensure a delicious and successful outcome. Whether you are a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and skills to make an impressive Oreo pie that will be the star of any occasion!

Here are our top 2 tried and tested recipes!

EASY OREO PIE

Easy Oreo Pie image

Make and share this Easy Oreo Pie recipe from Food.com.

Provided by twennerholm

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 prepared oreo pie crust
1 (8 ounce) package fat-free cool whip
1 (4 ounce) package fat free sugar-free instant chocolate pudding mix
1 1/2 cups skim milk

Steps:

Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
Pour the pudding mixture into the prepared oreo pie crust.
Top with remaining cool whip. Refrigerate until ready to serve.

Nutrition Facts : Calories 143.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.9, Sodium 538.4, Carbohydrate 20.9, Fiber 1.3, Sugar 0.8, Protein 3.2

EASY LOW-FAT OREO CREAM PIE

Easy Low-Fat Oreo Cream Pie image

Make and share this Easy Low-Fat Oreo Cream Pie recipe from Food.com.

Provided by DianaCmt

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 Oreo cookie pie crust
1 (1 ounce) box fat free sugar-free instant cheesecake pudding mix
1 cup cold skim milk
4 reduced-fat oreo cookies
1 fat-free whipped topping (1 tub)

Steps:

Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
Refrigerate for 1-2 hours.
Pour mixture into pie crust.
Spread the remainder of whipped cream over the filling.
Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
That's it!

Tips:

Oreo Cookie Crust: Use a food processor to finely crush the Oreo cookies. For a richer flavor, use Double Stuf Oreos. For a gluten-free option, use gluten-free Oreo cookies.
Cream Cheese Filling: Use full-fat cream cheese for a creamy and rich filling. Beat the cream cheese and sugar together until smooth and creamy before adding the eggs.
Sour Cream Layer: The sour cream layer adds a tangy flavor and helps to set the pie. Use full-fat sour cream for the best results.
Whipped Cream Topping: Use heavy cream for a light and fluffy whipped cream topping. Whip the cream until stiff peaks form before spreading it on the pie.
Chilling Time: Allow the pie to chill for at least 4 hours or overnight before serving. This will help the flavors to meld and the pie to set.

Conclusion:

This Oreo pie is an easy and delicious dessert that is perfect for any occasion. With its Oreo cookie crust, creamy filling, and whipped cream topping, this pie is sure to be a hit. It's also a great way to use up leftover Oreo cookies. So, next time you're looking for a simple and satisfying dessert, give this Oreo pie recipe a try! Happy baking!