Best 3 Easy Oven Pork Chops Recipes
Do you find yourself looking for a succulent, flavorful, and time-saving main course? Look no further than our curated collection of "easy oven pork chop" recipes. Oven-baked pork chops are a culinary delight that combine the ease of preparation with a burst of flavors, making them a perfect choice for busy weeknight dinners or special occasions. Prepare to indulge in juicy, tender pork chops that are cooked to perfection in your oven, using simple techniques and readily available ingredients. Whether you prefer classic comfort food or crave something more adventurous, our recipes cater to various tastes and preferences. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 3 tried and tested recipes!
EASY OVEN PORK CHOPS
Make and share this Easy Oven Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
- Mix remaining ingredients and evenly pour over pork chops.
- Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
- Uncover and bake 5 minutes longer.
- Serve.
EASY OVEN-FRIED PORK CHOPS
Like all Southerners, we love our pork!
Provided by Spotkittycat
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 260.1 calories, Carbohydrate 20.9 g, Cholesterol 84.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 3.3 g, Sodium 918.9 mg, Sugar 2.1 g
EASY OVEN-BARBECUED PORK CHOPS
Steps:
- Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
Tips:
- Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops generously. A simple combination of salt, pepper, and garlic powder is all you need to bring out the natural flavor of the pork.
- Sear the pork chops in a hot skillet before baking them. This will help to create a nice crust and lock in the juices.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, roasted, pan-fried, or baked, there's a recipe out there to suit your taste. With a little bit of preparation and care, you can easily create a delicious and satisfying pork chop dinner that the whole family will enjoy.
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