Best 12 Easy Overnight Ooey Gooey Pull Apart Caramel Rolls Recipes

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When it comes to breakfast treats, overnight ooey gooey pull-apart caramel rolls take the crown. These delectable rolls are not only incredibly delicious but also surprisingly easy to make. With just a few simple ingredients and a little bit of preparation the night before, you can wake up to warm, soft, and gooey rolls that will satisfy your sweet cravings.

Let's cook with our recipes!

EASY GOOEY CARAMEL ROLLS



Easy Gooey Caramel Rolls image

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

Provided by wilco

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 4h

Yield 24

Number Of Ingredients 6

24 frozen dinner roll dough, thawed, divided
½ cup butter
1 cup brown sugar
1 (4.6 ounce) package cook-and-serve vanilla pudding mix
2 tablespoons milk
½ teaspoon ground cinnamon

Steps:

  • Grease a 9x13-inch baking dish.
  • Arrange 12 dinner rolls in the prepared baking dish.
  • Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g

TOO EASY GOOEY CARAMEL ROLLS



Too Easy Gooey Caramel Rolls image

Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,don't want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter

Provided by peppermintkitty

Categories     Yeast Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (22 count) package rhodes frozen dinner rolls (or your favorite brand)
1 (3 1/2 ounce) box butterscotch pudding mix (NOT instant)
1/2 cup butter or 1/2 cup margarine
3/4-1 cup packed brown sugar
1/2 cup pecan pieces (or more)
cooking spray

Steps:

  • All this is done the night before: spray your bundt pan well and place evenly the frozen rolls in pan. Sprinkle the dry butterscotch pudding (instant will not work) evenly on top of rolls and sprinkle pecan pieces over pudding powder (add pecans 2nd, not last).
  • Heat the butter to just melted, not hot in microwave and stir in brown sugar. If the butter is too hot, the brown sugar will separate and be hard to blend together pour brown sugar/butter syrup over rolls evenly.
  • That's it!
  • Place bundt pan in the cold oven overnight.
  • When you arise the next morning, set the oven temp to 325°F
  • Check the rolls FIRST before turning oven on to see if they rose over the top of the bundt pan. If they did, push the rolls hanging over back GENTLY.
  • Don't remove rolls while the oven is heating, leave inches.
  • Bake about 25 minutes until rolls seem firm on top and done in the middle, but don't over bake.
  • Remove bundt pan from oven and let cool 5-10 minutes in pan (I usually wait only 5 minutes).
  • Have ready a platter or pizza pan (holes covered) big enough to hold the rolls being careful not to burn yourself, place platter over the top of Bundt pan and quickly invert.
  • Do this over the counter top so if some spills, it won't get on the floor.
  • All that's left is to enjoy!
  • Company or family will think you slaved hours, it looks so yummy.
  • This is great for bake sales also.
  • Tip: don't put over 22-24 at most rolls in the pan.
  • I always use just 22.
  • Any more and they will rise over the top of the pan and hang over.
  • If this happens, while rolls are cooling, carefully push back the edges of the rolls and gently push down on the top of them.
  • I use more butter and sugar than other recipes because my family really likes alot of caramel.
  • However, you could cut back the butter to 1/2 stick and the sugar 1/2 cup.
  • I just prefer too much to too little.
  • The caramel can be scooped up and put toward the middle rolls.

Nutrition Facts : Calories 1280.4, Fat 42.3, SaturatedFat 14.6, Cholesterol 53.3, Sodium 1833, Carbohydrate 192.3, Fiber 7.2, Sugar 44.5, Protein 35.3

OVERNIGHT CARAMEL PECAN ROLLS



Overnight Caramel Pecan Rolls image

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!

Provided by ERIBERRY

Categories     Bread     Yeast Bread Recipes

Time 16h40m

Yield 24

Number Of Ingredients 16

2 cups milk
2 (.25 ounce) packages active dry yeast
½ cup warm water
⅓ cup white sugar
⅓ cup vegetable oil
1 tablespoon baking powder
2 teaspoons salt
1 egg
7 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup pecan halves
¼ cup butter, softened
½ cup white sugar
1 ½ tablespoons ground cinnamon

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Heat brown sugar and 1/2 cup butter until melted. Remove from heat; stir in corn syrup. Divide mixture between two 9x13 inch baking pans. Sprinkle 1/2 cup pecans in each pan.
  • When dough has doubled in size, punch down and turn out onto a lightly floured surface. Roll out into a large rectangle and spread with butter. Sprinkle with sugar and cinnamon. Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls. Place the rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 48.
  • Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered in preheated oven until golden 30 to 35 minutes. Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 47.4 g, Cholesterol 24.6 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 292.7 mg, Sugar 17.6 g

OOEY GOOEY BREAKFAST ROLLS



Ooey Gooey Breakfast Rolls image

Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!

Provided by Jen

Categories     Bread     Yeast Bread Recipes

Time 8h40m

Yield 16

Number Of Ingredients 6

½ cup chopped pecans
1 (1 pound) loaf frozen bread dough, thawed
½ cup butter, melted
½ cup packed brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 teaspoons ground cinnamon

Steps:

  • Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
  • Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
  • Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g

BUTTERSCOTCH PULL-APART ROLLS



Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS



Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls image

These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 6

16 unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan)
1 (3 ounce) package regular butterscotch pudding mix (do not use instant)
1/2 cup packed brown sugar
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
1/2 cup melted butter
1/2-1 teaspoon cinnamon (optional)

Steps:

  • The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
  • If using the cinnamon mix with the melted butter.
  • Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
  • Place the frozen rolls into the pan around and on top of each other over the nuts.
  • Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
  • Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
  • Drizzle the melted butter over all.
  • To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
  • Allow to rise overnight at room temperature or about 8-10 hours.
  • Set oven to 350 degrees F.
  • Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
  • Remove the pan from oven and allow to cool for 5 minutes.
  • Turn the pan over and invert onto a serving plate.
  • Serve by pulling apart chunks with a fork.

Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2

MINI CARAMEL ROLLS



Mini Caramel Rolls image

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments-thanks to a tube of refrigerated crescent rolls-and disappear just as quickly. -Kayla Wiegand, Congerville, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 7

1/3 cup packed brown sugar
1/3 cup butter, cubed
2 tablespoons light corn syrup
1-1/2 teaspoons 2% milk
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate., Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.

Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 189mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER EASY GOOEY PECAN CARAMEL ROLLS



Super Easy Gooey Pecan Caramel Rolls image

OK, your family wants warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before, well, don't fear! Here is an easy, last minute, caramel roll recipe that makes a great morning treat for breakfast or brunch. We really like it for Christmas or Easter mornings or when we have unexpected company.

Provided by ugogirl

Categories     Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 cup chopped pecans (or halves)
1 cup brown sugar
1 cup heavy whipping cream
2 (10 ounce) packages pillsbury refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.
  • Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
  • Bake 20 to 30 minutes or until the biscuits are golden brown.
  • Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
  • Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.

Nutrition Facts : Calories 701.1, Fat 40.5, SaturatedFat 13.5, Cholesterol 54.3, Sodium 1074.5, Carbohydrate 80.6, Fiber 3.2, Sugar 43.7, Protein 8.3

GOOEY CARAMEL BREAKFAST PULL APART RECIPE (MONKEY BREAD)



Gooey Caramel Breakfast Pull Apart Recipe (Monkey Bread) image

This easy pull apart is made with frozen dinner rolls then topped with an amazing caramel sauce and chopped pecans.

Provided by Kristen Hills

Categories     Breakfast     Dessert

Time 10h50m

Number Of Ingredients 5

16 Rhodes dinner rolls (frozen)
1/2 cup chopped pecans
1 3.5 ounce package cook n' serve butterscotch pudding
3/4 cup brown sugar
6 Tablespoons butter (melted)

Steps:

  • Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise.
  • Cut each roll into 6 pieces using kitchen shears.
  • Grease a bundt pan with nonstick cooking spray.
  • Sprinkle pecans in the bottom of the bundt pan.
  • Arrange 8 of the cut rolls over pecans.
  • Sprinkle 1/2 package of dry pudding over rolls.
  • Mix brown sugar and melted butter together and drizzle half over rolls.
  • Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture.
  • Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.
  • Bake at 350 degrees F for 30-35 minutes.
  • Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.

Nutrition Facts : Calories 643 kcal, Carbohydrate 96 g, Protein 11 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 814 mg, Fiber 5 g, Sugar 42 g, ServingSize 1 serving

GOOEY CARAMEL CINNAMON ROLLS



Gooey Caramel Cinnamon Rolls image

Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.

Provided by DiaperBrigade

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

2 tablespoons warm water
1 (.25 ounce) package active dry yeast
¾ cup buttermilk
¼ cup vegetable oil
2 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups brown sugar, divided
10 tablespoons butter, melted and divided
1 teaspoon ground cinnamon
2 tablespoons molasses

Steps:

  • Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
  • Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
  • Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
  • Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
  • Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 50.6 g, Cholesterol 26.1 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 217.2 mg, Sugar 29.4 g

EASY OVERNIGHT CARAMEL ROLLS



Easy Overnight Caramel Rolls image

Found this recipe in a local cookbook and thought I better post it here for safe keeping. Looks interesting.

Provided by looneytunesfan

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 dozen frozen dough rolls
1 (3 1/2 ounce) package butterscotch pudding mix (NOT INSTANT)
1 cup brown sugar
1/2 cup butter, melted
1/3 cup pecans, coarsely chopped

Steps:

  • Spray a bundt pan or an angel food cake pan with nonstick cooking spray.
  • Place the rolls in the pan, sprinkle the whole package of butterscotch pudding mix over the rolls, sprinkle the brown sugar over the pudding mix, pour the butter over the brown sugar, and top with the pecans.
  • Cover and place in the refrigerator overnight, or let rise for 4-5 hours before baking.
  • Preheat oven to 350*. Bake the rolls for 20-25 minutes. Let cool.

Nutrition Facts : Calories 158.4, Fat 9.8, SaturatedFat 5, Cholesterol 20.3, Sodium 72.7, Carbohydrate 18.4, Fiber 0.3, Sugar 17.9, Protein 0.4

OVERNIGHT FAST AND EASY GOURMET CARAMEL ROLLS



Overnight Fast and Easy Gourmet Caramel Rolls image

This is an amazing way to cheat the quality of a bakery sticky caramel roll, but is fast to whip up! Frozen rolls can be set in the pan overnight to rise in the oven.

Provided by Baking Bunny

Categories     Breakfast

Time 12m

Yield 12 Cinnamon rolls, 12 serving(s)

Number Of Ingredients 4

1 (1 2/3 lb) package of frozen cinnamon rolls (I used Door County)
1/4 cup half-and-half cream
1/2 cup butter
1 cup brown sugar

Steps:

  • Place cinnamon rolls overnight in a greased 9x13 pan (or a springform pan) OR place rolls in pan at least 4 hours to raise. I typically throw them in the oven so they are ready to go in the morning.
  • Bake rolls for 18-20 minutes at 350 degrees.
  • While rolls are baking, combine the rest of the ingredients in a small pot and heat until thoroughly combined (no sugar particles remaining). Set aside.
  • Take rolls out to cool, and drizzle a layer of glaze on top. Keep extra glaze to pour on individual rolls.
  • Enjoy!

Nutrition Facts : Calories 379.1, Fat 18.6, SaturatedFat 7.2, Cholesterol 63.9, Sodium 266.8, Carbohydrate 50.4, Fiber 1.5, Sugar 37.9, Protein 4.2

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your pull-apart caramel rolls.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Let the dough rise in a warm place. This will help the dough to double in size.
  • Don't overfill the rolls. Overfilling will make the rolls difficult to roll up and bake.
  • Bake the rolls until they are golden brown. This will ensure that the rolls are cooked through.
  • Let the rolls cool slightly before serving. This will help the caramel to set.

Conclusion:

Overnight Ooey-Gooey Pull-Apart Caramel Rolls are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create a sweet and gooey treat that the whole family will love. So next time you're looking for a special breakfast or brunch dish, give these rolls a try. You won't be disappointed!

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