Best 3 Easy Pan O Smores Recipes
If you're searching for the perfect recipe for a delightful and easy Pan O Smores, you've come to the right place. This popular dessert combines classic campfire flavors with the convenience of a stovetop or oven. In this article, we'll guide you through the process of creating this classic treat with step-by-step instructions and helpful tips for ensuring perfect results every time. So, gather your ingredients, preheat your oven, and get ready to elevate your smores experience.
Here are our top 3 tried and tested recipes!
EASY S'MORES IN THE OVEN
Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.
Provided by My Food and Family
Categories Home
Time 21m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
- Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
- Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g
EASY PAN O' S'MORES
Make and share this Easy Pan O' S'mores recipe from Food.com.
Provided by Jens Kitchen
Categories Dessert
Time 21m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- PREHEAT oven to 350°F Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
- ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.
- BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.
Nutrition Facts : Calories 104.6, Fat 3.2, SaturatedFat 1.7, Sodium 33.4, Carbohydrate 20, Fiber 0.7, Sugar 14.3, Protein 0.9
SHEET PAN S'MORES
Grab some marshmallows and make a campfire favorite from the comfort of your own kitchen with Sheet Pan S'mores! This easy-to-make sheet pan s'mores recipe makes enough to feed a crowd. Toasting s'mores has never been easier!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 12 graham squares in single layer on foil-covered baking sheet.
- Break each chocolate bar into 4 pieces; place on graham squares. Top with marshmallows.
- Bake 8 to 10 min. or until marshmallows are puffed and golden brown.
- Cover with remaining graham squares.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.726 g, Sugar 0 g, Protein 2 g
Tips:
- Use good quality chocolate and graham crackers. This will make a big difference in the taste of your s'mores.
- Don't overcook the marshmallows. You want them to be gooey and slightly browned, not burnt.
- If you're using a skillet, make sure it's large enough to fit all of the ingredients. You don't want to overcrowd the pan, or the s'mores won't cook evenly.
- Be careful when flipping the s'mores. The marshmallows can be delicate and easily break.
- Serve the s'mores immediately after they're cooked. They're best when they're warm and gooey.
Conclusion:
Pan s'mores are a quick and easy way to enjoy a classic campfire treat. They're perfect for a party or a cozy night in. With just a few simple ingredients, you can have delicious s'mores that the whole family will love. So next time you're craving a sweet and gooey treat, give pan s'mores a try. You won't be disappointed.
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