Best 5 Easy Peanut Butter Cookies Gluten Free 3 Ingredients Recipes
In the realm of culinary delights, few confections can match the allure of peanut butter cookies. Their rich, nutty flavor and soft, chewy texture have captivated taste buds for generations. However, for those seeking a gluten-free alternative, the quest for the perfect peanut butter cookie can be a daunting task. Fear not, cookie enthusiasts! With this definitive guide, you'll discover a trio of simple, gluten-free peanut butter cookie recipes that require only three ingredients. These culinary gems are not just easy on the palate but also easy on your wallet and time, making them ideal for busy weeknights or spontaneous cravings. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of gluten-free peanut butter cookie bliss!
Here are our top 5 tried and tested recipes!
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES
We kid you not--only three ingredients to home-baked cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
- Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g
EASY PEANUT BUTTER COOKIES! GLUTEN FREE!!! 3 INGREDIENTS
Make and share this Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients recipe from Food.com.
Provided by IM1GIRLYGIRL
Categories Dessert
Time 20m
Yield 24-36 small cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350F
- Combine all ingredients in a bowl using hand mixer or fork.
- Spoon onto a cookie sheet with 4 cookies per row [small cookies]
- Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
- Take out and let cool on a rack for at least 10 minutes.
- Put on a plate and enjoy!
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
Tips:
- For the best results, use creamy peanut butter that is free of added sugar and oil.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These gluten-free peanut butter cookies are a delicious and easy treat that can be enjoyed by people of all ages. With just three ingredients, they're a great option for busy families or anyone who wants a quick and simple snack. So next time you're craving something sweet, give these cookies a try!
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