Best 2 Easy Peasy Biscuits Recipes
The secret to making delectable easy peasy biscuits lies in the balance of simplicity and flavor. With just a few pantry staples and some tender loving care, you can whip up a batch of these fluffy, golden biscuits that will leave you craving more. Whether you're a seasoned baker or a novice cook looking for a quick and easy treat, this recipe is sure to become a staple in your kitchen. So grab your apron, preheat your oven, and get ready to embark on a delightful baking journey that will result in irresistible, melt-in-your-mouth easy peasy biscuits.
Let's cook with our recipes!
EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
EASY PEASY BISCUITS
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.
Nutrition Facts : Calories 167 calories, Fat 10g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 328mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right flour: All-purpose flour is the most common type of flour used for biscuits, but you can also use bread flour or cake flour. Bread flour will produce a chewier biscuit, while cake flour will produce a lighter, more tender biscuit.
- Use cold butter: Cold butter is essential for flaky biscuits. When the butter is cold, it will melt in the oven and create steam, which will help the biscuits to rise. If you use melted butter, your biscuits will be flat and dense.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Roll out the dough evenly: Roll out the dough to a uniform thickness so that the biscuits bake evenly. If the dough is too thick, the centers of the biscuits will be undercooked, and if it is too thin, the biscuits will be overcooked.
- Cut the biscuits straight: Use a sharp knife to cut the biscuits straight. Jagged edges will make the biscuits rise unevenly.
- Bake the biscuits at a high temperature: Biscuits should be baked at a high temperature (450°F) for a short amount of time (10-12 minutes). This will help them to rise quickly and evenly.
Conclusion:
Biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you like them plain or topped with butter, jam, or gravy, biscuits are sure to please everyone at the table.
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