Best 6 Easy Peasy Coleslaw Recipes
Coleslaw is a versatile dish that can be served as a side dish or a main course, and it's a great way to increase your daily vegetable intake. Coleslaw recipes are plentiful, but not all are created equal. Some recipes are overly complicated or require a lot of exotic ingredients, while others simply produce an unappetizing slaw that no one will want to eat. If you're looking for a simple, delicious coleslaw recipe that is sure to please everyone at the table, look no further. This easy peasy coleslaw recipe uses just a few simple ingredients and can be made in just a few minutes.
Let's cook with our recipes!
EASY PEASY SLAW
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
EASY COLESLAW
Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
SUPER EASY & DELICIOUS COLESLAW
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Provided by Mommaof2Beauties
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
EASY PEASY COLESLAW
Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!
Provided by maryjane in spain
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, then season with salt and pepper to taste.
- Refrigerate for a minimum of half an hour to allow flavours to develop.
Nutrition Facts : Calories 201.4, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.7, Sodium 240.4, Carbohydrate 33.3, Fiber 8.6, Sugar 19.5, Protein 4.2
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be more crisp and flavorful.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the cabbage and carrots, or they will become mushy.
- Use a variety of cabbage and carrots. This will give the coleslaw more flavor and texture. Some good options include green cabbage, red cabbage, Savoy cabbage, and carrots.
- Add other vegetables to the coleslaw, such as broccoli, cauliflower, or bell peppers. This will make the coleslaw more colorful and nutritious.
- Use a creamy dressing for the coleslaw. This will help to bind the ingredients together and make the coleslaw more flavorful. Some good options for creamy dressings include mayonnaise, sour cream, or Greek yogurt.
- Add some herbs and spices to the dressing. This will help to give the coleslaw more flavor. Some good options include dill, parsley, chives, garlic powder, or onion powder.
- Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to meld and the coleslaw to become more crisp.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give coleslaw a try!
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