Best 5 Easy Peasy Creamy Tomato Basil Soup Recipes
Easy peasy creamy tomato basil soup is a delicious and comforting meal that can be enjoyed any time of year. Made with fresh tomatoes, basil, and cream, this soup is packed with flavor and incredibly easy to make. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold day, this easy peasy creamy tomato basil soup is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TOMATO BASIL SOUP
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn't exactly right, but it's close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It's so easy to make that we often have it on weeknights, and I also serve it during Lent.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 497mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY TOMATO-BASIL SOUP
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Provided by Alok
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
- Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 23.9 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 11.5 g, Sodium 62.4 mg, Sugar 5.9 g
RICH AND CREAMY TOMATO BASIL SOUP
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g
EASY-PEASY CREAMY TOMATO BASIL SOUP
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender, cover and process til smooth.
- Transfer to a saucepan and heat through over medium-low heat.
- Great topped with crisp cooked crumbled bacon leftover from breakfast! :).
CREAMY TOMATO BASIL SOUP
Make and share this Creamy Tomato Basil Soup recipe from Food.com.
Provided by Mike McCartney
Categories Vegetable
Time 7m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Add all together in small sauce pan.
- Heat through.
- Make sure to keep from boiling, as the milk will curdle.
Nutrition Facts : Calories 219.3, Fat 13.7, SaturatedFat 8.3, Cholesterol 43, Sodium 1109.3, Carbohydrate 18.4, Fiber 2.8, Sugar 7.8, Protein 8.3
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes that are bursting with flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the soup a smoky, caramelized taste.
- Use fresh basil: Fresh basil is essential for this soup. Its bright, peppery flavor perfectly complements the tomatoes.
- Don't overcrowd the pot: When roasting the tomatoes, don't overcrowd the pot. This will prevent them from roasting evenly.
- Use a good quality olive oil: Olive oil is a key ingredient in this soup. Use a good quality extra virgin olive oil for the best flavor.
- Season to taste: Season the soup with salt and pepper to taste. You may also want to add a pinch of red pepper flakes for a little spice.
Conclusion:
This creamy tomato basil soup is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The roasted tomatoes give the soup a smoky, caramelized flavor, while the fresh basil adds a bright, peppery note. This soup is sure to please everyone at your table.
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