Best 4 Easy Peasy Tzatziki Recipes

In the realm of culinary delights, few dishes evoke the freshness and vibrancy of the Mediterranean like tzatziki. With its origins nestled in the culinary traditions of Greece, this classic yogurt-based sauce has captivated taste buds worldwide. Its versatility as a dip, condiment, or marinade has made it a staple in kitchens seeking simple yet flavorful culinary creations. If you're yearning to indulge in the tantalizing flavors of tzatziki but crave a hassle-free recipe, embark on a culinary journey with us. Discover the secrets to crafting an "easy peasy" tzatziki that celebrates the essence of this beloved sauce without sacrificing convenience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TZATZIKI SAUCE

Easy Tzatziki Sauce image

Quick and easy!

Provided by Jake176

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup fat-free plain Greek-style yogurt (such as Fage® 0%)
2 cloves garlic, crushed
½ cucumber, finely chopped
2 tablespoons chopped fresh parsley
salt to taste

Steps:

Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 1.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 17.2 mg, Sugar 1.2 g

EASY TZATZIKI

Easy Tzatziki image

Provided by Ina Garten

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 hothouse cucumber, unpeeled and seeded
2 (7-ounce) containers Greek yogurt, such as Fage Total
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper

Steps:

Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.

EASY PEASY TZATZIKI

Easy Peasy Tzatziki image

This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish.

Provided by Brittney_B

Categories Sauces

Time 15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

250 g Greek yogurt
2 garlic cloves, minced (or finely chopped)
1 lebanese cucumber, grated, drained
1 lemon, juice of
2 teaspoons salt
salt and pepper, to season

Steps:

Mix the cucumber with the salt in a small container and put aside in the fridge for at least 10 minutes.
squeeze cucumber to drain it of any excess liquid.
Combine the yogurt, garlic, lemon juice and cucumber in a small container and mix well.
Season with salt and pepper.
Place in the fridge for at least 1 hour to allow flavours to develop.
Serve.

EASY TZATZIKI

Easy Tzatziki image

Provided by Claire Robinson

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup Greek whole milk yogurt
1 English cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper

Steps:

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Make sure your yogurt is thick and creamy. If it's too thin, it will make your tzatziki runny.
Grate the cucumber finely so that it releases its juices and blends well with the other ingredients.
Add the garlic, olive oil, lemon juice, and herbs to taste. Start with a small amount and add more until you reach the desired flavor.
Serve tzatziki chilled or at room temperature. It's a great dip for vegetables, pita bread, or grilled meats.
Tzatziki can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Tzatziki is a delicious and versatile sauce that can be used as a dip, dressing, or condiment. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful addition to your meal, give tzatziki a try!

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