Best 2 Easy Penuche Icing Recipes
Penue fudge icing, also known as maple walnut fudge icing, is a delicious dessert topping that is perfect for cakes, pies, and other treats. It is easy to make and only requires a few simple ingredients. With its creamy, rich texture and sweet, nutty flavor, this icing is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
EASY PENUCHE ICING
This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.
Provided by Debbie Smith
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.
EASY PENUCHE ICING
This is great on fresh apple cake
Provided by Diana Neely
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm
- 2. Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately
Tips:
- To make penuche icing, you will need the following ingredients: brown sugar, butter, milk, and vanilla extract.
- In a saucepan, combine the brown sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Let cool for a few minutes before using.
- Penuche icing can be used to frost cakes, cupcakes, and cookies.
- It can also be used as a filling for pies and tarts.
- If the icing is too thick, you can thin it out with a little bit of milk.
- If the icing is too thin, you can thicken it up by boiling it for a few more minutes.
- Penuche icing can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Penuche icing is a delicious and versatile icing that can be used to frost cakes, cupcakes, cookies, and pies. It is easy to make and can be stored for up to two weeks. Penuche icing is a great option for anyone who loves the taste of brown sugar and butter.
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