Best 3 Easy Pickles In A Blanket Appetizers Recipes
Get ready to tantalize your taste buds with the delightful allure of "easy pickles in a blanket appetizers!" Embark on a culinary journey where crispy and flaky pastry envelops the tangy, savory goodness of dill pickles, creating a harmonious blend of flavors that will leave you craving more. These bite-sized treats are an effortless yet impressive addition to any party spread, potluck, or game-day gathering. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible appetizers that are sure to be a hit among guests of all ages. Discover the secrets to crafting the perfect pickles in a blanket, as we guide you through the steps of creating this delectable appetizer that is both visually appealing and bursting with flavor.
Let's cook with our recipes!
PICKLES IN A BLANKET APPETIZER RECIPE
A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.
Provided by Liz DellaCroce
Categories Appetizer
Time 15m
Number Of Ingredients 3
Steps:
- To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
- Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
- Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.
Nutrition Facts : Calories 53 kcal, Carbohydrate 0.8 g, Protein 2.9 g, Fat 4.5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 288 mg, Sugar 0.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving
PICKLES IN A BLANKET
Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack". Kids really like them because of the pickles. Make sure that when you are rolling them up, that you roll tightly before inserting toothpick.
Provided by Sherrybeth
Categories Very Low Carbs
Time 25m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
- Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
- Beginning at one of the short ends, place a pickle and roll up tightly.
- Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
- I use 5 toothpicks per rollup.
- Slice between toothpicks resulting in bite sized rollup.
- Refrigerate until time to serve.
EASY PICKLES-IN-A-BLANKET APPETIZERS
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
Tips:
- Choose your bread wisely: Not all breads are created equal when it comes to pickles in a blanket. Look for a bread that is sturdy enough to hold up to the pickle spears and cheese, but not so thick that it overpowers the other flavors. A good option is a hoagie roll or a sub roll.
- Slice your pickles and cheese thinly: This will help them to cook evenly and prevent the bread from becoming soggy.
- Don't overcrowd the baking sheet: Make sure there is enough space between the pickles in a blanket so that they can cook evenly. Otherwise, they will steam instead of bake.
- Bake until the cheese is melted and bubbly: This is the best way to ensure that the pickles in a blanket are cooked through and the cheese is gooey and delicious.
- Serve immediately: Pickles in a blanket are best served hot out of the oven. They can be served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Pickles in a blanket are a quick and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover pickles and cheese. With just a few simple ingredients, you can create a delicious and crowd-pleasing snack that everyone will love.
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