Best 4 Easy Potato Zucchini Croquettes With Honey Mustard Dipping Sauce Recipes
Searching for a quick and delicious vegetarian dish to satisfy your taste buds? Look no further! These easy potato zucchini croquettes with honey mustard dipping sauce are a delightful treat that will tantalize your palate. Made using simple and affordable ingredients, these croquettes are a perfect blend of flavors and textures. Crispy on the outside and fluffy on the inside, they are sure to become a favorite in your household. So get ready to embark on a culinary adventure as we guide you through the process of creating these delectable potato zucchini croquettes, accompanied by a tangy and sweet honey mustard dipping sauce.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
BAKED DELICATA SQUASH RINGS WITH HONEY MUSTARD DIPPING SAUCE RECIPE BY TASTY
Here's what you need: delicata squash, panko breadcrumbs, parmesan cheese, garlic powder, paprika, dried basil, dried oregano, kosher salt, black pepper, large eggs, all-purpose flour, dijon mustard, whole grain mustard, honey
Provided by Mercedes Sandoval
Categories Appetizers
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- Cut 1 inch (2.5 cm) off the top and bottom of each squash, so you reach the seeds. Discard the top and bottom pieces. Slice the remaining squash into ¼-inch (½ cm) thick rounds.
- Use a metal teaspoon to scoop out the seeds from the rings.
- In a medium bowl, whisk together the bread crumbs, Parmesan, garlic powder, paprika, basil, oregano, salt, and pepper.
- In another bowl, beat the eggs. Add the flour to another bowl.
- Coat each squash ring in the flour, tapping off any excess. Next, coat in the eggs. Finally, coat in the bread crumb mixture, making sure to press the breadcrumbs into the squash to adhere. Place the coated rings on a baking sheet.
- Bake the squash rings for 15-20 minutes, or until golden brown, flipping once halfway through cooking.
- Make the honey mustard dipping sauce: In a small bowl, mix together the Dijon, whole-grain mustard, and honey. Use immediately or refrigerate in an airtight container until ready to serve, up to 3 days.
- Serve the squash rings with the dipping sauce.
- Nutrition Calories: 180 Total fat: 6 grams Sodium: 820 mg Total carbs: 25 grams Dietary fiber: 4 grams Sugars: 4 grams Protein: 9 grams
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 63 grams, Fat 9 grams, Fiber 4 grams, Protein 19 grams, Sugar 9 grams
Tips:
- Choose firm and fresh zucchini for the best texture in your croquettes.
- Feel free to add your favorite seasonings to the potato and zucchini mixture, such as garlic powder, onion powder, or paprika.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be sure to press the potato and zucchini mixture firmly into the croquette shape to help them hold together.
- Pan-frying the croquettes in batches will help prevent them from sticking together.
- The croquettes can be kept warm in a 200°F oven while you finish frying the rest of the batch.
- Serve the croquettes with your favorite dipping sauce, such as honey mustard, ranch, or ketchup.
Conclusion:
These easy potato zucchini croquettes are a delicious and versatile side dish that can be served with a variety of meals. They're also a great way to use up leftover mashed potatoes. With their crispy exterior and fluffy interior, these croquettes are sure to be a hit with everyone at your table. So next time you're looking for a side dish that's both easy and delicious, give these potato zucchini croquettes a try!
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