Best 6 Easy Pudding Milkshake Recipes
Tired of drinking plain old milkshakes? Looking for a fun and easy way to satisfy your sweet cravings? If so, you need to try an easy pudding milkshake! This delicious treat is made with just a few simple ingredients: milk, ice cream, pudding mix, and whipped cream. You can add other toppings, such as chocolate chips, sprinkles, or fruit, to create a milkshake that is uniquely your own. With so many flavor combinations to choose from, you'll never get bored of this classic dessert.
Let's cook with our recipes!
EASY PUDDING MILKSHAKES
Make enough pudding milkshakes for a crowd with help from chocolate pudding mix. Our Healthy Living Easy Pudding Milkshakes are ready in just 5 minutes.
Provided by My Food and Family
Categories Milk
Time 5m
Yield Makes 5 servings, 1-1/4 cups each.
Number Of Ingredients 3
Steps:
- Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
- Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
EASY PUDDING MILKSHAKE
Make and share this Easy Pudding Milkshake recipe from Food.com.
Provided by Kim19068
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put in blender and mix.
NO-BLENDER MILKSHAKE WITH PUDDING
Sip on a delicious No-Blender Milkshake with Pudding in just 5 minutes! This no-blender milkshake is made with a large pitcher and only two ingredients.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place ingredients in large pitcher with tight-fitting lid; cover.
- Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 27 g, Protein 6 g
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
BANANA PUDDING MILKSHAKE
An over-the-top milkshake made to taste just like classic banana pudding. It's your favorite summer dessert meets your new guilty pleasure.
Provided by Jonathan Melendez
Categories Dessert
Time 5m
Yield 4 milkshakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
- Blend on high until smooth and completely combined.
- Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
- Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.
Nutrition Facts : Calories 725.1, Fat 29, SaturatedFat 17.5, Cholesterol 105.3, Sodium 591.6, Carbohydrate 104.6, Fiber 4.7, Sugar 86.1, Protein 14.5
Tips:
- Freeze your bananas ahead of time. This will make them easier to blend and will give your milkshake a thicker, creamier texture. If you don't have time to freeze your bananas, you can use fresh bananas, but your milkshake will be thinner.
- Use high-quality ingredients. The better the ingredients you use, the better your milkshake will taste. Use fresh fruit, real vanilla extract, and full-fat milk or yogurt.
- Don't over-blend your milkshake. Over-blending can make your milkshake watery and thin. Blend just until the ingredients are combined and smooth.
- Garnish your milkshake with whipped cream, sprinkles, or a cherry. This will make your milkshake look and taste even more delicious.
Conclusion:
Pudding milkshakes are a delicious and easy way to cool down on a hot day or enjoy a sweet treat. They're also a great way to use up leftover pudding. With so many different pudding flavors to choose from, you're sure to find a pudding milkshake recipe that you'll love. So next time you're looking for a quick and easy dessert, give one of these pudding milkshake recipes a try. You won't be disappointed!
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