Best 2 Easy Pull Apart Pizza Bread Recipes
Are you looking for a quick and easy appetizer or snack that is sure to be a crowd-pleaser? If so, look no further than pull-apart pizza bread! This ooey gooey, cheesy dish is made with simple ingredients and can be ready in under an hour. It’s the perfect recipe for busy weeknights or casual gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
EASY PULL APART PIZZA BREAD
Easy Pull Apart Pizza Bread that can be made in a matter of minutes!
Provided by Camille
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
- Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
- Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
- Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
- Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.
Nutrition Facts : Servingsize 1 serving, Calories 4195 kcal, Fat 142 g, SaturatedFat 59 g, Cholesterol 360 mg, Sodium 5244 mg, Carbohydrate 549 g, Sugar 20 g, Protein 214 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to use a sharp knife to cut the dough into even pieces.
- Don't overwork the dough, or it will become tough.
- Let the dough rise in a warm place until it is doubled in size.
- Brush the dough with olive oil before baking to help it brown.
- Bake the pizza bread until it is golden brown and cooked through.
- Serve the pizza bread warm, with your favorite dipping sauce.
- For a cheesy pull-apart pizza bread, add a layer of mozzarella cheese between the layers of dough.
- For a spicy pull-apart pizza bread, add a teaspoon of red pepper flakes to the dough.
- For a vegetarian pull-apart pizza bread, top the dough with roasted vegetables, such as zucchini, peppers, and onions.
Conclusion:
Pull-apart pizza bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be made ahead of time. With its simple ingredients and endless variations, pull-apart pizza bread is a versatile dish that everyone will enjoy. Experiment with different toppings and flavors to create your own unique pull-apart pizza bread recipe.
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