Best 2 Easy Ratatouille Recipes
Welcome to the delectable world of ratatouille, a classic French dish that combines the vibrant flavors of summer vegetables. This colorful dish, pronounced "rat-a-too-ee", is not only a feast for the eyes but also a symphony of tastes that will transport you to the heart of Provence. Ratatouille is a versatile dish that can be enjoyed as a main course, a side dish, or even as a topping for grilled meats. With its vibrant colors and simple, rustic flavors, ratatouille is a dish that is sure to impress your family and friends. So, gather your fresh vegetables, a generous drizzle of olive oil, and prepare to embark on a culinary journey to the South of France.
Let's cook with our recipes!
EASY RATATOUILLE
This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat. Cook onions, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in eggplant and zucchini; season generously with salt and pepper.
- Add 3/4 cup water; cover, and simmer until vegetables are beginning to soften, stirring once, about 5 minutes. Stir in bell peppers; simmer, covered, until softened, 5 minutes.
- Stir in tomatoes and thyme; bring to a boil. Reduce heat to medium-low. Partially cover; simmer, stirring often, until vegetables are tender, 15 to 20 minutes. Remove from heat. If serving immediately, stir in basil. (If freezing, leave out basil.)
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 7 g, Protein 4 g
EASY CHICKEN RATATOUILLE
Make and share this Easy Chicken Ratatouille recipe from Food.com.
Provided by Chef amfox
Categories Stew
Time 20m
Yield 5-7 , 5-7 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, add water and steam chicken about 2 minutes.
- Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.
- Add tomatoes and stir. Sprinkle with spices and herbs. Serve hot.
Tips:
- Use fresh, ripe vegetables. This will ensure the best flavor and texture.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you do, the vegetables will steam instead of sautéing.
- Cook the vegetables over medium-high heat. This will help them brown and caramelize.
- Season the vegetables generously. Use a variety of herbs and spices to create a flavorful dish.
- Don't overcook the vegetables. They should be tender but still have a slight crunch.
- Serve the ratatouille immediately. It is best enjoyed fresh out of the oven.
Conclusion:
Ratatouille is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up fresh vegetables and is a healthy and flavorful option for any meal. With a little planning and preparation, you can easily make this classic French dish at home. So next time you're looking for a new and exciting recipe, give ratatouille a try!
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