Best 2 Easy Ratatouille Recipes
Welcome to the delectable world of ratatouille, a classic French dish that combines the vibrant flavors of summer vegetables. This colorful dish, pronounced "rat-a-too-ee", is not only a feast for the eyes but also a symphony of tastes that will transport you to the heart of Provence. Ratatouille is a versatile dish that can be enjoyed as a main course, a side dish, or even as a topping for grilled meats. With its vibrant colors and simple, rustic flavors, ratatouille is a dish that is sure to impress your family and friends. So, gather your fresh vegetables, a generous drizzle of olive oil, and prepare to embark on a culinary journey to the South of France.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RATATOUILLE
This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat. Cook onions, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in eggplant and zucchini; season generously with salt and pepper.
- Add 3/4 cup water; cover, and simmer until vegetables are beginning to soften, stirring once, about 5 minutes. Stir in bell peppers; simmer, covered, until softened, 5 minutes.
- Stir in tomatoes and thyme; bring to a boil. Reduce heat to medium-low. Partially cover; simmer, stirring often, until vegetables are tender, 15 to 20 minutes. Remove from heat. If serving immediately, stir in basil. (If freezing, leave out basil.)
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 7 g, Protein 4 g
EASY CHICKEN RATATOUILLE
Make and share this Easy Chicken Ratatouille recipe from Food.com.
Provided by Chef amfox
Categories Stew
Time 20m
Yield 5-7 , 5-7 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, add water and steam chicken about 2 minutes.
- Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.
- Add tomatoes and stir. Sprinkle with spices and herbs. Serve hot.
Tips:
- Use fresh, ripe vegetables. This will ensure the best flavor and texture.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you do, the vegetables will steam instead of sautéing.
- Cook the vegetables over medium-high heat. This will help them brown and caramelize.
- Season the vegetables generously. Use a variety of herbs and spices to create a flavorful dish.
- Don't overcook the vegetables. They should be tender but still have a slight crunch.
- Serve the ratatouille immediately. It is best enjoyed fresh out of the oven.
Conclusion:
Ratatouille is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up fresh vegetables and is a healthy and flavorful option for any meal. With a little planning and preparation, you can easily make this classic French dish at home. So next time you're looking for a new and exciting recipe, give ratatouille a try!
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