Best 4 Easy Rice Flour Pancake Recipes
Are you searching for a delightful and effortless way to kickstart your morning or satisfy your sweet cravings? Look no further! Rice flour pancakes are the perfect solution for busy individuals who desire a nutritious and delicious breakfast or a delightful snack. Crafted with the goodness of rice flour, these fluffy pancakes are not only easy to make but also offer a delectable taste that will tantalize your taste buds. With a few simple ingredients and a quick cooking process, you can indulge in a stack of these irresistible pancakes in no time. So gather your ingredients, fire up your skillet, and let's embark on a culinary journey to create the ultimate rice flour pancakes that will have you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
EASY RICE FLOUR PANCAKE
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Provided by kim
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 63.5 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 35.2 mg, Sugar 0.3 g
RICE FLOUR PANCAKES
Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.
Provided by puglvr
Categories Breakfast
Time 7m
Yield 10-12 pancakes, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
- Add a little oil to griddle and cook on med heat. Turn only once.
Nutrition Facts : Calories 277.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 62, Sodium 653.4, Carbohydrate 51.5, Fiber 1.3, Sugar 8.5, Protein 5.2
RICE FLOUR PANCAKES
These pancakes are light and very yummy!
Provided by ilikeit
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
- Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 66.7 g, Cholesterol 283.9 mg, Fat 16.6 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 4.5 g, Sodium 711.4 mg, Sugar 3.5 g
RICE FLOUR PANCAKES
Make and share this Rice Flour Pancakes recipe from Food.com.
Provided by Concoctionista
Categories Breads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat nonstick skillet.
- combine rice flour, baking soda, cream of tartar, sugar and salt.
- stir in the rice & toss to coat.
- separately, combine milk or water & oil.
- pour into the flour mixture and mix just until combined.
- do not beat or overmix.
- spoon onto skillet.
- cook until tops are bubbly and edges are brown.
Nutrition Facts : Calories 70.3, Fat 2.4, SaturatedFat 0.3, Sodium 68.4, Carbohydrate 10.8, Fiber 0.8, Sugar 0.3, Protein 1.6
Tips:
- Use fresh rice flour: Fresh rice flour will produce lighter and fluffier pancakes compared to old or stale flour.
- Do not overmix the batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before cooking will help the rice flour to absorb the liquid and produce a smoother batter.
- Use a non-stick skillet: A non-stick skillet will prevent the pancakes from sticking and will make flipping them easier.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will prevent them from burning and will allow them to cook evenly throughout.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are slightly golden brown and bubbles begin to form on the surface.
- Serve the pancakes immediately: Rice flour pancakes are best served immediately after they are cooked. They can be topped with butter, syrup, fruit, or whipped cream.
Conclusion:
Rice flour pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them plain, with fruit, or with syrup, rice flour pancakes are sure to become a favorite in your household.
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