Best 4 Easy Rosemary Bread Recipes
Rosemary bread, a fragrant and savory bread, is a delightful treat that can elevate any meal. It is incredibly easy to make and requires only a few simple ingredients. This article will guide you through the process of creating a delicious and aromatic rosemary bread. With its enticing aroma and delectable taste, this bread will surely be a hit among family and friends.
Here are our top 4 tried and tested recipes!
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Provided by dgpat
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
- Add rosemary and cook according to directions.
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
- et the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
- Set the machine for light crust setting, and start the machine.
- Note: I use the light setting for the crust and the basic bread setting.
EASY ROSEMARY BREAD
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like. Said you really need to use fresh Rosemary. One lady said she makes this and wraps a loaf in a new kitchen towel and twists...
Provided by Tammy T
Categories Other Breads
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 T butter, table salt, and 2 cups of flour. Add one tablespoon of the fresh chopped rosemary. Can use less rosemary if you like a lighter rosemary taste.
- 2. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary.
- 3. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled. Punch down dough and divide in half. Let dough rest about 5 minutes.
- 4. Spray baking pan or cookie sheet with cooking spray. Grease your hands with olive oil as the dough is sticky. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes.
- 5. Preheat oven to 375°F. Put a small pan of water in the oven to help make the crust perfect. Brush the remaining butter on top of loaves 8-10 mins before they are done baking. Bake for 15 to 20 minutes, until lightly browned. Sprinkle with sea salt on top once done. ***If you want a softer crust, you can wait to brush the loaves with butter after taken out of the oven. *** can freeze
Tips:
- Use fresh rosemary for the best flavor. Dried rosemary can also be used, but it will not be as fragrant.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the bread ahead of time, bake it according to the recipe instructions and then let it cool completely. Wrap the bread tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the bread in a 350°F oven for 15-20 minutes, or until warmed through.
- Rosemary bread can also be frozen. To freeze the bread, bake it according to the recipe instructions and then let it cool completely. Wrap the bread tightly in plastic wrap and then in aluminum foil. Place the bread in a freezer bag and freeze for up to 3 months. When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours. Reheat the bread in a 350°F oven for 15-20 minutes, or until warmed through.
Conclusion:
Rosemary bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, side dish, or main course. Rosemary bread is also a great gift for friends and family. The bread is simple to make and can be tailored to your own taste.
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