Best 2 Easy Sausage Chowder Recipes

Craving an effortless and hearty meal? Look no further than this exploration of the best easy sausage chowder recipes. This comforting dish, bursting with flavor and warmth, is perfect for cold nights or a quick weeknight dinner. Whether you prefer a creamy or broth-based chowder, with vegetables or a touch of spice, this article has a recipe to suit every palate. Get ready to embark on a culinary journey and discover the perfect recipe for an easy sausage chowder that will leave you and your loved ones satisfied and craving more.

Let's cook with our recipes!

EASY SAUSAGE CORN CHOWDER

Easy Sausage Corn Chowder image

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 serving (2 quarts).

Number Of Ingredients 7

Ingredients

2 packages (7 ounces each) pork or turkey breakfast sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-1/2 cups whole milk
2 cups fresh corn
2/3 cup sliced green onions
1/2 teaspoon hot pepper sauce
1 cup shredded Swiss cheese

Steps:

Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.

Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 472mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

EASY SAUSAGE CHOWDER

Easy Sausage Chowder image

"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

1 pound fully cooked smoked sausage, halved and thinly sliced
1 medium onion, quartered and thinly sliced
4 cups diced potatoes
3 cups water
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/8 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk

Steps:

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Use a good quality smoked sausage for the best flavor.
If you don't have a cast-iron pot, you can use a large pot or Dutch oven.
Be sure to brown the sausage well before adding the other ingredients.
Add a splash of white wine or apple cider to the pot for extra flavor.
You can use any type of potatoes you like, but russet or Yukon Gold potatoes are a good choice.
For a thicker chowder, add more flour or cornstarch.
Serve the chowder with a side of crusty bread or crackers.

Conclusion:

Easy Sausage Chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.