Best 2 Easy Shrimp Etouffee Recipes
Shrimp Etouffee is a classic Cajun dish that is packed with flavor and easy to make. This traditional Louisiana dish is a flavorful combination of tender shrimp, aromatic vegetables, a rich sauce, and the "holy trinity" of Cajun cooking: onions, celery, and bell peppers. Etouffee is a versatile dish that can be served over rice, pasta, or even grits for a satisfying meal. With its bold flavors and ease of preparation, shrimp etouffee is a perfect dish for any occasion, whether it be a casual weeknight dinner or a special gathering with friends and family.
Let's cook with our recipes!
EASY SHRIMP/CRAWFISH ETOUFFEE
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy.
Provided by Ellenkjl
Categories Stew
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine on low.
- Add celery and onions.
- Cook until tender.
- Stir occasionally.
- In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
- Stir until dissolved.
- Add this mixture to celery and onions.
- Stir, cover, and cook on low for at least 20 minutes.
- Add shrimp and cook, covered for 15 minutes.
- Serve over rice.
EASY SHRIMP ETOUFFEE
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck buffet meal and it was the first dish that was gone. This recipe is delicious served with hot french bread and a salad. It is my husband's favorite meal! It can be easily be doubled or tripled to feed a large crowd.
Provided by Chef Louisiana Girl
Categories Cajun
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter large skillet; add cream of mushroom soup and Picante sauce.
- Mix well until hot, about 5 minutes;.
- Add raw shimp and cook untill shrimp are white, about 2-3 minutes. IMPORTANT, do not over cook shrimp.
- Serve on hot white rice.
Tips:
- To save time, use frozen shrimp that has been thawed.
- If you don't have Creole seasoning, you can make your own by combining equal parts paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried thyme.
- Use a heavy-bottomed pot or Dutch oven to make the étouffée, as it will help to evenly distribute the heat.
- Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and chewy.
- Serve the shrimp étouffée over rice, with a side of French bread or cornbread.
Conclusion:
Shrimp étouffée is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. Whether you like it spicy or mild, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give shrimp étouffée a try.
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