Best 3 Easy Skillet Chicken Fettuccine Parm Delish Recipes

Craving a quick and flavorful main course that's sure to impress your taste buds? Look no further than the incredible Easy Skillet Chicken Fettuccine Parmesan Delish! This dish combines tender chicken, delectable fettuccine pasta, a luscious parmesan cream sauce, and a crispy parmesan crust, all in one convenient skillet. Get ready to embark on a culinary journey that will leave you craving more with every bite!

Let's cook with our recipes!

EASY SKILLET CHICKEN PARMESAN

Easy Skillet Chicken Parmesan image

This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost, so I'm posting it here just in case. :)

Provided by PrincessNoKnot

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons grated parmesan cheese
2 cups bottled traditional spaghetti sauce
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts (4 to 6 breasts)
3/4 cup shredded part-skim mozzarella cheese

Steps:

Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.

Nutrition Facts : Calories 269.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 93.9, Sodium 520.7, Carbohydrate 6.8, Fiber 1.1, Sugar 4.1, Protein 32.7

SKILLET PARMESAN CHICKEN

Skillet Parmesan Chicken image

This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.

Provided by PanNan

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
1/2 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
1 egg
1/2 cup milk
1 tablespoon butter
2 tablespoons olive oil
more parmesan cheese, for sprinkling on top
4 ounces sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy)
your favorite marinara sauce or store bought spaghetti sauce

Steps:

Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
Season with salt and pepper.
Dredge chicken in flour and shake off excess.
Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
Heat the butter and olive oil in a large deep skillet.
Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
Remove to a plate and keep warm.
Add the marinara sauce to the skillet.
Heat to boiling and simmer 10 minutes.
Add the chicken breasts to the sauce and sprinkle Parmesan over them.
Place a slice of mozzarella on each piece of chicken.
Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
Serve with your favorite pasta- we like linguine.

EASY CHICKEN & PASTA SKILLET WITH PARMESAN

Easy Chicken & Pasta Skillet with Parmesan image

From the freshly grated lemon zest to the sprinkle of Parmesan at the end, details make the difference in this fast and easy chicken and pasta skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. oil
4 cups rotini pasta, uncooked
3 cups water
2 cups fat-free reduced-sodium chicken broth
1 Tbsp. lemon zest
1 red pepper, cut into strips
1 cup halved grape tomatoes
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.
Add pasta, water, broth and zest; stir. Bring to boil; simmer on medium-low heat 15 min. Add peppers and tomatoes; cook 5 min. or until peppers are crisp-tender, stirring frequently.
Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

### **Cooking the Best Skucketty Special:** - **Use High-quality Ingredients:** - Select firm, chewy, and flavorful spaghetti noodles. - Opt for a creamy, melty cheese like mozzarella or provolone. - Use fresh, ripe tomatoes for the best taste. - Ensure your chicken breasts are boneless and skinless for even cooking. ### **Preparing and Cooking the Skucketty:** - **Boil Noodles Perfectly:** - Cook spaghetti in well-salted water until al dente (slightly firm to the bit). - Drain the noodles and immediately transfer them to a large bowl. - Toss the noodles with a drizzle of oil to prevent sticking. - **Make the Tomato Sauce:** - Sauté onions in a pan with a bit of oil until translucent. - Add crushed tomatoes, tomato puree, and spices like oregano, basil, and salt. - Simmer for 15-20 minutes to allow the flavors to meld. - **Prepare the Breaded Parmesan-Crusted Thighs:** - Slice chicken breasts into thin strips or cut them into small pieces. - Season the chicken with salt, black and red chili peppers. - Coat the chicken in seasoned breadcrumbs and parmesan cheese. - Pan-fry the chicken until golden brown and crispy on both sides. - **Assemble and Bake:** - Spread a layer of tomato spaghetti in a greased 9x13 inch pan. - Top with half of the chicken thighs and half of the mozzarella cheese. - Add another layer of spaghetti, remaining chicken thighs, and finally a cheese layer. - Bake the dish in a preheated 375-400°F (190-200°C) for 20-30 minutes, or until the cheese is melted and bubbly. ### **Conclusion:** The Skucketty Special is a mouthwatering dish that combines the Italian flavors of spaghetti, tomato, and cheese. It enhances the flavors by using savory chicken thighs coated in a crispy parmesan crust. The dish is easy to make and perfect for a family meal or to impress guests. With careful attention to ingredient quality and cooking techniques, you can create a Skucketty Special that tastes even better than its restaurant counterpart. Try this recipe and enjoy a delicious meal that is sure to be a hit!