Best 2 Easy Slow Cooker Squash Recipes

Comforting and delightful, slow cooker squash is a versatile dish that can be enjoyed as a main course or side dish. The slow cooking process allows the squash to become tender and flavorful, while infusing it with the aromas of herbs and spices. With minimal preparation and a variety of recipe options to choose from, slow cooker squash is a convenient and delicious meal that is perfect for busy weeknights or leisurely weekends.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER SQUASH

Easy Slow Cooker Squash image

Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!

Provided by floridascrubtech

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 6

Number Of Ingredients 4

Ingredients

4 pounds yellow summer squash, sliced
1 small onion, chopped
¼ cup butter, cubed
¼ pound processed cheese food (such as Velveeta®), cubed

Steps:

Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 12.7 g, Cholesterol 35.5 mg, Fat 13 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 300.3 mg, Sugar 8.6 g

EASY SLOW COOKER BUTTERNUT SQUASH SOUP

Easy Slow Cooker Butternut Squash Soup image

I got this recipe from my fiance's mom -- it's easy and tastes fantastic. It's even better the next day.

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 onions, chopped
2 teaspoons dried rosemary
½ teaspoon ground black pepper
5 cups vegetable stock
1 butternut squash - peeled, seeded, and cut into cubes
2 Granny Smith apples - peeled, cored, and chopped
salt to taste
1 cup shredded Swiss cheese
½ cup finely chopped walnuts

Steps:

Heat oil in a large skillet over medium heat. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Stir in rosemary and black pepper; transfer mixture to a slow cooker. Pour vegetable stock, butternut squash, and apples into slow cooker.
Cook on Low for 8 hours (or cook on High for 4 hours).
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Puree soup using an immersion blender until smooth. Alternately, puree soup in batches in a food processor until smooth. Season with salt. Ladle soup into oven-safe bowls and sprinkle Swiss cheese and walnuts over the top.
Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 24.5 g, Cholesterol 12.4 mg, Fat 10.8 g, Fiber 4.4 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 223.1 mg, Sugar 8 g

Tips:

Choose the right squash: Butternut squash is the most common type used in slow cooker recipes, but you can also use acorn squash, kabocha squash, or delicata squash.
Peel and cube the squash: If you're using a butternut squash, peel it and cut it into 1-inch cubes. For acorn squash, kabocha squash, or delicata squash, cut them in half lengthwise, scoop out the seeds, and then cut the squash into 1-inch cubes.
Add aromatics and spices: To enhance the flavor of the squash, add aromatics such as onions, garlic, and celery. You can also add spices like cumin, chili powder, or paprika.
Use broth or stock: Cooking the squash in broth or stock adds flavor and moisture. You can use chicken broth, vegetable broth, or beef broth.
Cook on low for 6-8 hours: Slow cookers cook food at a low temperature for a long period of time, which allows the squash to become tender and flavorful. Cook the squash on low for 6-8 hours, or until it is fork-tender.
Mash or puree the squash: Once the squash is cooked, you can mash or puree it. This will create a smooth and creamy texture. You can use a potato masher or an immersion blender to mash or puree the squash.
Serve with toppings: Serve the squash with your favorite toppings. Some popular toppings include butter, brown sugar, cinnamon, nutmeg, or sour cream.

Conclusion:

Slow cooker squash is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients and a few hours of cooking time, you can have a warm and comforting dish that the whole family will love. So next time you're looking for a quick and easy meal, give slow cooker squash a try.