Best 6 Easy Smoked Salmon Recipes
Incorporating smoked salmon into your culinary repertoire is an excellent way to add a touch of sophistication to any meal. Whether you prefer it as a simple appetizer or as the star ingredient in a gourmet dish, mastering the art of cooking smoked salmon will elevate your cooking skills and impress your dinner guests. This comprehensive guide will provide you with step-by-step instructions, expert tips, and a variety of delectable recipes to help you create the perfect smoked salmon dishes. From traditional methods using a smoker to innovative techniques utilizing your kitchen appliances, we'll explore the various ways to achieve that smoky flavor and tender texture that make smoked salmon so irresistible.
Let's cook with our recipes!
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
QUICK AND EASY FINGER FOOD WITH SMOKED SALMON
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Provided by Annika
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 213.7 mg, Sugar 0.7 g
EASY EASY SMOKED SALMON
Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.
Provided by mandabears
Categories Weeknight
Time 8h45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
- Sprinkle salmon with brown sugar, salt and pepper.
- Drizzle with liquid smoke.
- Cover and refrigerate for 4-6 hours.
- Drain and discard liquid.
- Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
- Cool at room temperature then refrigerate 8 hours or overnight.
EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
EASY BRIE-ZY SMOKED SALMON MUFFINS
Categories Cheese Fish Brunch No-Cook Quick & Easy
Yield Makes 4 open face sandwiches
Number Of Ingredients 5
Steps:
- Add the garlic to the brie and mix well. Spread toasted muffin halves with the brie mix. Top with a generous slice of smoked salmon and sprinkle with olive slices and capers.
Tips:
- Choose the Right Salmon: Select high-quality, fresh salmon fillets with vibrant color and no blemishes.
- Proper Preparation: Before smoking, remove any pin bones from the salmon and pat it dry to ensure even smoking.
- Seasoning and Marinade: Experiment with different seasoning blends or marinades to enhance the flavor of the salmon. Popular options include salt, pepper, garlic powder, paprika, and olive oil.
- Smoking Technique: Use a smoker or grill set up for smoking. Maintain a consistent temperature between 225°F (107°C) and 250°F (121°C) during the smoking process.
- Smoking Time: The smoking time depends on the thickness of the salmon fillets. It generally takes about 1-2 hours, or until the internal temperature reaches 145°F (63°C).
- Monitor the Fish: Keep an eye on the salmon while it's smoking to prevent overcooking. Check the internal temperature regularly to ensure it reaches the desired doneness.
- Glazing (Optional): If desired, apply a glaze or sauce during the last 15 minutes of smoking to add an extra layer of flavor and color.
- Let it Rest: Once the salmon is done smoking, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.
Conclusion:
Smoked salmon is a versatile and delicious delicacy that can be enjoyed in various ways. Whether you prefer it as a standalone appetizer, incorporated into salads, sandwiches, or as a topping for bagels and crackers, the smoky flavor and tender texture of smoked salmon are sure to tantalize your taste buds. With careful preparation, the right smoking technique, and a touch of creativity, you can create mouthwatering smoked salmon that will impress your family and friends. Experiment with different seasonings, marinades, and smoking methods to discover your favorite combination and elevate your culinary skills. Enjoy the delightful journey of creating and savoring this exquisite smoked delicacy!
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