Best 4 Easy Sour Cream Chicken Recipes
Craving a quick and lip-smacking chicken dish infused with tangy sour cream? This delightful journey will introduce you to the realm of easy sour cream chicken recipes. Get ready to explore a world of mouthwatering flavor combinations, simple cooking techniques, and tips to make this delectable dish a staple in your weekly meal rotation. Embrace the magic of sour cream as it transforms ordinary chicken into an extraordinary culinary experience, creating a creamy, succulent masterpiece that will leave your palate dancing. Whether you're a seasoned chef or a novice in the kitchen, get ready to discover the secrets of creating the most delectable easy sour cream chicken dish that will impress your family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SOUR CREAM CHICKEN QUICHE
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Provided by KATKRO
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
- Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
- Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g
MOM'S EASY SOUR CREAM CHICKEN ENCHILADAS
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by The Stuebingers
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
- Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
- For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
- Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
- Bake at 350 degrees for 25 minutes.
- Serve immediately. Enjoy!
EASY PLEASY SOUR CREAM CHICKEN ENCHILADAS
A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make them more filling and to keep me from eating more of them. ;)
Provided by 2SpiceItUp
Categories One Dish Meal
Time 55m
Yield 10 Enchiladas, 5 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken breasts in a large pot of boiling water until cooked through.
- While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
- Preheat oven to 350 degrees.
- Spray an 11 x 13 baking dish with non-stick cooking spray.
- Shred chicken and set aside.
- Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
- Spread a thin layer of sauce on bottom of baking dish.
- Reserve about a cup of sauce for covering the top.
- Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
- Heat tortillas 20-30 seconds in the microwave.
- Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
- Cover with reserved sauce and top with remaining cheese.
- Bake in preheated oven for 20-30 minutes or until hot and bubbly.
- Serve on a bed of shredded lettuce and topped with your choice of garnishes.
Nutrition Facts : Calories 594.7, Fat 29.5, SaturatedFat 15, Cholesterol 107.1, Sodium 1486.1, Carbohydrate 44, Fiber 2.3, Sugar 2.4, Protein 37.5
EASY SOUR CREAM CHICKEN
This yummy recipe (and photo) was pinched and tweaked via Recipe4Living.com Hope you enjoy!
Provided by Ellen Bales
Categories Pasta
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cook and cube the chicken; cook and drain the noodles.
- 2. In a large bowl, combine all the ingredients except the swiss cheese.
- 3. Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.
Tips:
- To ensure the chicken is cooked evenly, slice it into thin strips or bite-sized pieces.
- For a richer flavor, use full-fat sour cream.
- Feel free to add other vegetables to the mix, such as broccoli, carrots, or bell peppers.
- Serve the dish with mashed potatoes, rice, or pasta for a complete meal.
Conclusion:
Sour cream chicken is a quick and easy dish that is perfect for a busy weeknight meal. It is also versatile and can be customized to your liking. With its creamy, flavorful sauce and tender chicken, this dish is sure to be a hit with the whole family.
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