Best 3 Easy Spaghetti Bolognese Recipes

SPAGHETTI BOLOGNESE (THE EASY WAY)

Steps:

• Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
• Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
• Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
• Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
• Add salt and pepper to taste (if desired).
• Reduce heat and simmer for 25-30 minutes, stirring occasionally.
• Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
• Serve with crusty fresh bread or garlic bread.

EASY, ONE-DISH SPAGHETTI BOLOGNESE

Steps:

• In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
• Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
• Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
• Serve with grated parmesan cheese.

EASY SPAGHETTI BOLOGNESE

Steps:

• heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
• Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
• this is enough for 4 - 5 servings.