Best 7 Easy Strawberry Sauce Recipes
FRESH STRAWBERRY SAUCE
This is an excellent sauce for pies and cakes - especially cheesecakes!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
- Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Whisk 2 tablespoons water and cornstarch in a small bowl.
- Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
- Transfer mixture to a blender and puree until smooth.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
EASY STRAWBERRY SAUCE
One bag (20 ounces) frozen strawberries can be substituted for fresh. However, they make a slightly less vibrant sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Wash, stem, and hull the strawberries. Cut in half, and quarter if large. In a small saucepan, combine berries and jam. Cook over medium-high heat, stirring occasionally, until the berries have softened and the mixture becomes a sauce, about 5 minutes. Cool sauce before serving or, store in an airtight container in the refrigerator up to 1 week.
STRAWBERRY SAUCE
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Time 25m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.
VERY SIMPLE STRAWBERRY SAUCE
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Provided by Sydney Mike
Categories Low Protein
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
- Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
- Cover & refrigerate ~ Best if used within a 24-hour period!
FRESH STRAWBERRY SAUCE
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
Nutrition Facts :
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Wash and hull the strawberries before cooking.
- Use a heavy-bottomed saucepan to prevent the sauce from scorching.
- Stir the sauce constantly while cooking to prevent it from sticking to the bottom of the pan.
- Add sugar to taste, depending on the desired sweetness of the sauce.
- For a thicker sauce, cook it for a longer period of time.
- For a smoother sauce, strain it through a fine-mesh sieve.
- Serve the sauce warm or chilled, depending on your preference.
Conclusion:
Strawberry sauce is a versatile condiment that can be used in a variety of dishes. It is perfect for topping pancakes, waffles, french toast, ice cream, and yogurt. It can also be used as a glaze for roasted chicken or fish, or as a dipping sauce for fruit or cookies. With its bright red color and sweet, tangy flavor, strawberry sauce is a delicious and easy way to add a touch of sweetness and sophistication to your favorite dishes.
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