Best 9 Easy Sugar Free Icing Recipe With Stevia Recipes

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If you have a sweet tooth but you are watching your sugar intake, this article will be your ultimate guide to making an easy sugar-free icing recipe with stevia. Stevia is a natural sweetener that has virtually no calories or carbs, making it an excellent alternative to sugar. Whether you're looking to frost a cake, drizzle it over pancakes, or spread it on cookies, this sugar-free icing recipe will satisfy your cravings without the guilt. With simple ingredients and a few easy steps, you'll be able to create a delicious and healthy icing that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

STEVIA CREAM CHEESE FROSTING



Stevia Cream Cheese Frosting image

A keto and low carb sugar free frosting sweetened with Stevia

Provided by SFD

Categories     birthday     Dessert

Time 5m

Number Of Ingredients 5

8 ounces Cream Cheese (softened to room temperature.)
1/4 cup Butter (softened to room temperature.)
2 tbsp Greek Yogurt (Milk, Buttercream or similar dairy )
1 tsp Stevia - ( Granular pure Stevia is preferred. We will start at 1 tsp and add additional as needed .)
1 tsp Vanilla Extract

Steps:

  • In a mixing bowl using a stand mixed fitted with a paddle attachment if possible, cream together the cream cheese and butter. Alternatively, you can do this by hand if you desire.
  • When the cream cheese and butter are well blended you can switch to a whisk attachment (or a whisk if by hand) on your mixer. Then whisk in 1 tablespoon of your dairy (Greek Yogurt or alternative) until that is blended.
  • Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium.Test the frosting for sweetness. If additional Stevia is needed, add only a small amount as this will go a long way. Also, if the frosting appears to be too thick for your needs, you can add an additional dairy (no more than 1/2 a tablespoon at a time).If you are looking for a thicker frosting and this becomes difficult to whip, you can switch back from the whisk to the paddle.
  • Continue to whip or whisk the frosting until you reach your desired consistency. This frosting needs to be refrigerated

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 95 mg, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE SUGAR FREE ROYAL ICING WITH STEVIA



How to Make Sugar Free Royal Icing with Stevia image

We are using a Stevia baking blend since Stevia is so much sweeter than other sweeteners. Real the full label on your choice of baking blend to assure that it is free or low in sugar.

Provided by SFD

Number Of Ingredients 5

Meringue Powder- 3 teaspoons
Stevia Baking Blend product- 3 cups
Cornstarch- 3 teaspoons
Vanilla Extract- 1 tsp
Water- 1/2 cup

Steps:

  • Start by combining your Cornstarch with your Stevia. You can process them on high in a food processor or you can sift them if you have no processor. Our goal result should be something of a confectioners sugar consistency. Set this aside.
  • In a mixing bowl, combine together the water, vanilla and the Meringue powder. Beat this until peaks start to form. You will need a whisk attachment for best results.
  • Once your peaks have started to form, you can switch to a beater attachment on your mixer. Add your dry ingredients from your first bowl to the mixing bowl. Mix until well blended.

MAKE YOUR OWN SUGAR FREE ICING SUGAR



Make Your Own Sugar Free Icing Sugar image

It takes a minute and is way cheaper than any packaged option.

Provided by Antya | COPYRIGHT © QUEENKETO.COM

Categories     Make your Own

Time 1m

Number Of Ingredients 4

2 TBSP pure stevia powder
4 TBSP arrowroot flour
½ tsp pure stevia powder
3 TBSP erythritol

Steps:

  • put stevia in a coffee mill.
  • blitz for 2-3 seconds, shake and repeat until powdery.
  • transfer to an airtight jar, add arrowroot, shake well and store in a cool, dark spot.
  • put stevia and erythritol in a coffee mill.
  • blitz for 2-3 seconds, shake and repeat until you obtain a fine powder.
  • transfer to an airtight jar, repeat above steps until jar is filled and store in a cool, dark spot.

Nutrition Facts : ServingSize 1 batch, Calories 1 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 0.1 g

EASY SUGAR FREE ICING RECIPE WITH STEVIA



EASY SUGAR FREE ICING RECIPE WITH STEVIA image

Categories     Citrus

Number Of Ingredients 4

2 teaspoons white stevia powder
1/8 cup butter
1/2 teaspoon vanilla extract
2 tablespoons milk (more if needed)

Steps:

  • With electric mixer on low, blend all ingredients together for about 2 minutes, adding more milk (if necessary) until the icing is creamy.

SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING



Sugar-Free

These cookies don't have to be a guilty pleasure!

Provided by Pyure

Categories     Desserts     Cookies     Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 13

½ cup unsalted butter, softened
¼ cup Pyure Organic All Purpose Stevia Blend
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup cornstarch
3 tablespoons Pyure Organic All Purpose Stevia Blend
2 tablespoons unsalted butter, softened
¼ cup milk, or as needed
1 teaspoon vanilla extract
1 drop Food coloring

Steps:

  • Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
  • Beat in egg until well blended. Beat in vanilla.
  • Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
  • Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
  • Using desired cookie cutter, cut out desired shapes.
  • Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
  • Glaze cookies with Pyure Sugar Free Cookie Icing.
  • Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
  • Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
  • If adding food coloring, add a drop at a time until desired color is reached.
  • Refrigerate icing for 10 minutes until set.
  • Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g

SUGAR-FREE FROSTING



Sugar-Free Frosting image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

ABSOLUTELY SUGAR FREE FROSTING



Absolutely Sugar Free Frosting image

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Provided by Chef Meela

Categories     Dessert

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 3

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

Steps:

  • Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

HOW TO MAKE SUGAR FREE ICING FOR COOKIES



How to Make Sugar Free Icing for Cookies image

When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn't solidify like that, and with stevia you can't make a crunchy icing for sure. I had some cookies that I purposely kept very low in sweetness because I wanted to decorate them with a colorful icing... And since sugar was out of question, I had to come up with a perfect replacement... Sugar Free Icing For Cookies After carefully inspecting my sugar free pantry, erythritol seemed to be the key!! Erythritol is a sugar alcohol that despite having no calories retains 70% of the sweetness of sugar and it has the same exact consistency! It crystallize beautifully and it allows you to create a crunchy icing to add flavor to your cookies! erythritol The quantities you'll find in this sugar free icing recipe are purposely small because they are meant for dividing the glaze into three different flavors... and I only had 11 cookies to glaze! If you need to make more take a look at the video and you'll see how easy it is to adjust the quantities according to the number of cookies you need your sugar free icing for. shutterstock

Provided by littlebitesofbeauty

Categories     Free Of...

Time 30m

Yield 2 5, 2 serving(s)

Number Of Ingredients 14

1/4 teaspoon coconut oil
1 1/2 tablespoons erythritol
1/4 teaspoon turmeric
1 teaspoon grated orange zest
1 teaspoon orange juice
1/4 teaspoon coconut oil
1 1/2 tablespoons erythritol
1 teaspoon dandelion coffee
1/8 teaspoon instant coffee powder
1 teaspoon water
1/4 teaspoon coconut oil
1 1/2 tablespoons erythritol
1/4 teaspoon matcha green tea
1 teaspoon coconut milk or 1 teaspoon water

Steps:

  • Heat up the coconut oil in a non stick pan.
  • Pour in the erythritol and let it cook for ½ a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
  • Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
  • Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid.

Nutrition Facts : Calories 22.7, Fat 2.3, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 0.1

SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

Tips:

  • Choose the right stevia. Not all stevia is created equal. Look for a stevia that is pure and does not contain any added fillers or sweeteners. Stevia extract powder or liquid stevia is usually the better choice.
  • Start with a small amount of stevia. Stevia is much sweeter than sugar, so you don't need to use a lot of it. A little goes a long way.
  • Taste the icing as you go. This will help you to ensure that you are adding enough stevia to achieve the desired sweetness.
  • If you are using powdered stevia, be sure to dissolve it in a small amount of water before adding it to the icing.
  • If you are using liquid stevia, you can add it directly to the icing.
  • Store the icing in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Conclusion:

Sugar-free icing is a delicious and easy way to add sweetness to your favorite desserts. By following these tips, you can make a sugar-free icing that is both healthy and delicious. So next time you are looking for a sweet treat, try one of these sugar-free icing recipes. You won't be disappointed!

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