If you have a sweet tooth but you are watching your sugar intake, this article will be your ultimate guide to making an easy sugar-free icing recipe with stevia. Stevia is a natural sweetener that has virtually no calories or carbs, making it an excellent alternative to sugar. Whether you're looking to frost a cake, drizzle it over pancakes, or spread it on cookies, this sugar-free icing recipe will satisfy your cravings without the guilt. With simple ingredients and a few easy steps, you'll be able to create a delicious and healthy icing that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STEVIA CREAM CHEESE FROSTING
Steps:
- In a mixing bowl using a stand mixed fitted with a paddle attachment if possible, cream together the cream cheese and butter. Alternatively, you can do this by hand if you desire.
- When the cream cheese and butter are well blended you can switch to a whisk attachment (or a whisk if by hand) on your mixer. Then whisk in 1 tablespoon of your dairy (Greek Yogurt or alternative) until that is blended.
- Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium.Test the frosting for sweetness. If additional Stevia is needed, add only a small amount as this will go a long way. Also, if the frosting appears to be too thick for your needs, you can add an additional dairy (no more than 1/2 a tablespoon at a time).If you are looking for a thicker frosting and this becomes difficult to whip, you can switch back from the whisk to the paddle.
- Continue to whip or whisk the frosting until you reach your desired consistency. This frosting needs to be refrigerated
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 95 mg, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE SUGAR FREE ROYAL ICING WITH STEVIA
We are using a Stevia baking blend since Stevia is so much sweeter than other sweeteners. Real the full label on your choice of baking blend to assure that it is free or low in sugar.
Provided by SFD
Number Of Ingredients 5
Steps:
- Start by combining your Cornstarch with your Stevia. You can process them on high in a food processor or you can sift them if you have no processor. Our goal result should be something of a confectioners sugar consistency. Set this aside.
- In a mixing bowl, combine together the water, vanilla and the Meringue powder. Beat this until peaks start to form. You will need a whisk attachment for best results.
- Once your peaks have started to form, you can switch to a beater attachment on your mixer. Add your dry ingredients from your first bowl to the mixing bowl. Mix until well blended.
MAKE YOUR OWN SUGAR FREE ICING SUGAR
It takes a minute and is way cheaper than any packaged option.
Provided by Antya | COPYRIGHT © QUEENKETO.COM
Categories Make your Own
Time 1m
Number Of Ingredients 4
Steps:
- put stevia in a coffee mill.
- blitz for 2-3 seconds, shake and repeat until powdery.
- transfer to an airtight jar, add arrowroot, shake well and store in a cool, dark spot.
- put stevia and erythritol in a coffee mill.
- blitz for 2-3 seconds, shake and repeat until you obtain a fine powder.
- transfer to an airtight jar, repeat above steps until jar is filled and store in a cool, dark spot.
Nutrition Facts : ServingSize 1 batch, Calories 1 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 0.1 g
EASY SUGAR FREE ICING RECIPE WITH STEVIA
Categories Citrus
Number Of Ingredients 4
Steps:
- With electric mixer on low, blend all ingredients together for about 2 minutes, adding more milk (if necessary) until the icing is creamy.
SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING
These cookies don't have to be a guilty pleasure!
Provided by Pyure
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out desired shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
- Glaze cookies with Pyure Sugar Free Cookie Icing.
- Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
- Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
- If adding food coloring, add a drop at a time until desired color is reached.
- Refrigerate icing for 10 minutes until set.
- Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
HOW TO MAKE SUGAR FREE ICING FOR COOKIES
When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn't solidify like that, and with stevia you can't make a crunchy icing for sure. I had some cookies that I purposely kept very low in sweetness because I wanted to decorate them with a colorful icing... And since sugar was out of question, I had to come up with a perfect replacement... Sugar Free Icing For Cookies After carefully inspecting my sugar free pantry, erythritol seemed to be the key!! Erythritol is a sugar alcohol that despite having no calories retains 70% of the sweetness of sugar and it has the same exact consistency! It crystallize beautifully and it allows you to create a crunchy icing to add flavor to your cookies! erythritol The quantities you'll find in this sugar free icing recipe are purposely small because they are meant for dividing the glaze into three different flavors... and I only had 11 cookies to glaze! If you need to make more take a look at the video and you'll see how easy it is to adjust the quantities according to the number of cookies you need your sugar free icing for. shutterstock
Provided by littlebitesofbeauty
Categories Free Of...
Time 30m
Yield 2 5, 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat up the coconut oil in a non stick pan.
- Pour in the erythritol and let it cook for ½ a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
- Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
- Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid.
Nutrition Facts : Calories 22.7, Fat 2.3, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 0.1
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
Tips:
- Choose the right stevia. Not all stevia is created equal. Look for a stevia that is pure and does not contain any added fillers or sweeteners. Stevia extract powder or liquid stevia is usually the better choice.
- Start with a small amount of stevia. Stevia is much sweeter than sugar, so you don't need to use a lot of it. A little goes a long way.
- Taste the icing as you go. This will help you to ensure that you are adding enough stevia to achieve the desired sweetness.
- If you are using powdered stevia, be sure to dissolve it in a small amount of water before adding it to the icing.
- If you are using liquid stevia, you can add it directly to the icing.
- Store the icing in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Sugar-free icing is a delicious and easy way to add sweetness to your favorite desserts. By following these tips, you can make a sugar-free icing that is both healthy and delicious. So next time you are looking for a sweet treat, try one of these sugar-free icing recipes. You won't be disappointed!
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