Best 7 Easy Tater Tot Casserole 4 Ingredient Recipes

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Spray a 9 x 13 inch casserole dish with cooking spray. Open your ground turkey and press it into the bottom of the casserole dish.
• Open your can of cream of mushroom soup and spread across the ground turkey.
• Sprinkle the cheese on top.
• Pour the tater tots out evenly across the top of your casserole.
• Stick in the oven and bake for 45 minutes covered with aluminum foil. Remove the cover and bake an additional 15 minutes.

EASY TATER TOT CASSEROLE RECIPE - (4.6/5)

Steps:

• Cook tater tots per package ( I bake them) While tater tots are cooking, brown ground meat Drain grease ( if any) Return to pan and add cream of mushroom soup. ( I Add a small amount of water to help thin soup ) Heat meat mixture. Once heated, Pour meat mixture on top of tater tots and top with cheese. Put back into oven and heat until cheese melts

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350° F.
• Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
• Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
• Sprinkle 1 ½ cups of cheese evenly over the beef
• Add an even layer of tater tots.
• Bake uncovered until tater tots are golden brown 35-45 minutes.
• Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
• Serve immediatly and enjoy!

EASY TATER TOTS -TOPPED CASSEROLE

Steps:

• Set oven to 400 degrees.
• Butter a 12x8 baking dish.
• In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
• Season with salt and pepper and cayenne (if using).
• Spoon mixture into dish.
• Spread soup over meat mixture.
• Top with tater tots.
• Bake at 400 degrees for 40 mins, or until bubbly.
• Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

EASY & QUICK TATER TOT CASSEROLE

Steps:

• Defrost tater tots; preheat oven to 350.
• Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
• Mix tater tots with onion and cheese (& celery).
• Mix #2 & #3.
• Pour into greased 2-quart casserole dish.
• Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
• Bake at 350 for 25 minutes or until topping is golden brown.