Best 2 Easy Texas Bbq Brisket Recipes
The tantalizing aroma of slow-cooked, smoky barbecue brisket is a staple of Texas culinary tradition. Mastering the art of cooking this succulent dish can be an intimidating task for many home cooks. However, with the right technique, ingredients, and a few simple steps, anyone can create a tender, flavorful brisket that will satisfy even the most discerning barbecue enthusiasts. This comprehensive guide takes you through the entire process, from selecting the perfect cut of meat to creating a mouthwatering rub, and finally, achieving the perfect smoke and tenderness that makes Texan barbecue brisket so iconic.
Here are our top 2 tried and tested recipes!
EASY TEXAS BBQ BRISKET
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.
EASY TEXAS OVEN BBQ BRISKET
Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.
Provided by Kathy Sterling
Categories Beef
Time 5h25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix all the dry ingredients together.
- 2. In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
- 3. Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
- 4. Preheat oven to 275 degrees.
- 5. Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.
Tips:
- Select the Right Cut of Brisket: Choose a brisket flat if you prefer a leaner cut or a brisket point if you want more marbling and flavor.
- Proper Trimming: Trim excess fat from the brisket, leaving about 1/4-inch of fat on the top and 1/8-inch on the bottom.
- Apply a flavorful Rub: Create a rub using a blend of spices and seasonings like chili powder, cumin, paprika, garlic powder, and brown sugar. Make sure to cover the brisket evenly.
- Smoke Slowly and Low: Maintain a consistent temperature between 225°F and 250°F. Cooking times can vary, but generally aim for 1.5 to 2 hours per pound.
- Patience is Key: Brisket requires a long cooking time to achieve tenderness. Don't rush the process; let the meat cook until it reaches an internal temperature of 200°F to 205°F.
- Monitor Internal Temperature: Use a meat thermometer to accurately measure the internal temperature of the brisket. This ensures that it reaches the desired doneness.
- Rest Before Slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful brisket.
- Slice Against the Grain: When slicing the brisket, cut against the grain to ensure tender and easy-to-chew pieces.
Conclusion:
Making authentic Texas BBQ brisket takes time, patience, and attention to detail. By following these tips and using high-quality ingredients, you can create a delicious and flavorful brisket that will impress your friends and family. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out exactly as you hoped. Keep experimenting with different rubs, woods, and cooking methods until you find your perfect combination.
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