Best 3 Easy Thai Beef Salad Recipes
Thai beef salad, also known as "larb", is a delectable dish that tantalizes the taste buds with its vibrant flavors and fresh ingredients. Originating from Thailand's northeastern region, this culinary creation combines the zest of lime, the heat of chili peppers, and the savoriness of fish sauce, creating a harmonious blend that is both refreshing and addictive. While there are numerous variations of this dish, all roads lead to a symphony of flavors that dance on the palate. If you're seeking an authentic and flavorsome Thai beef salad recipe, embark on this culinary journey as we unveil the secrets to crafting this delightful dish at home.
Let's cook with our recipes!
EASY THAI BEEF SALAD
This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.
Provided by Susieq Rovelli
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine soy and garlic and marinate steak for at least 3 hours.
- Combine salad ingredients in two separate bowls.
- Combine dressing ingredients together, mix well, and put aside.
- Cook steak on grill or in pan until cooked to desired level.
- Slice steak into strips and place on top of salad.
- Drizzle over dressing.
- Enjoy!
EASY THAI BEEF SALAD
A midday bowlful of this hearty, Asian-inspired tangle of noodles and beef with lime, mint, and spice will keep you energized all afternoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.
- In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.
Nutrition Facts : Calories 390 g, Fat 19 g, Fiber 3 g, Protein 22 g
EASY THAI BEEF OR CHICKEN SALAD
A simple Thai salad with fewer ingredients than usual. All my friends beg me to make this recipe for them. Use the taste test method for the dressing, adjusting the heat to your preference. I eat mine extremely hot!!! Also great with beef!
Provided by ALANE47
Categories Salad
Time 1h
Yield 5
Number Of Ingredients 16
Steps:
- Rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 1/2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for at least 10 minutes, or until all liquid has evaporated.
- Preheat oven to 250 degrees F (120 degrees C).
- Season chicken with salt and garlic powder. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook chicken, reducing heat when necessary, until no longer pink in center and juices run clear. Transfer to preheated oven to keep warm.
- Place lettuce, cucumbers, onions, tomatoes, bell peppers, and cilantro together in a large mixing or serving bowl. Toss to combine. In another bowl, stir together the lime juice, fish sauce, sugar, and crushed red pepper until well blended and sugar is dissolved.
- Remove chicken from oven, slice into thin strips, and drizzle with dressing. Divide salad and rice among serving plates, and top each with chicken slices. Dressing may also be served at the table and each salad dressed individually.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.8 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 5.1 g, Protein 26.8 g, SaturatedFat 1.7 g, Sodium 1821.9 mg, Sugar 12.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the beef. It should be cooked through but still slightly pink in the center.
- Use a sharp knife to slice the beef and vegetables. This will help to ensure that they are evenly cooked and tender.
- Don't be afraid to adjust the flavors of the salad to your liking. If you like it spicy, add more chili peppers. If you prefer a sweeter salad, add more sugar or honey.
- Serve the salad immediately after it is made. This will help to preserve its freshness and flavor.
Conclusion:
Thai beef salad is a delicious, healthy, and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover beef. With its combination of fresh flavors and textures, Thai beef salad is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy beef, give this recipe a try.
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