Easy tomatillo salsa is a delicious and versatile condiment that can be used to add a fresh, tangy flavor to a variety of dishes. Made with just a few simple ingredients, it is quick and easy to prepare, making it a perfect choice for busy weeknights or casual gatherings. Whether you are looking for a salsa to serve with chips and guacamole, as a topping for tacos or enchiladas, or as a marinade for chicken or fish, this easy tomatillo salsa is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TOMATILLO SALSA
This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican dinner.
Provided by Nahum and Brandi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.
- Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.5 g, Cholesterol 1.1 mg, Fat 5.7 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 30.1 mg, Sugar 1.2 g
EASY SLOW-COOKER CHICKEN WITH TOMATILLO SALSA
Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
- Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
EASY TOMATILLO SALSA
Tomatillos should be bright green, with paper-thin husks. This recipe for tomatillo salsa yields an emerald-hued tangy appetizer. Feel free to add cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving.
Nutrition Facts : Calories 8 g, Fiber 1 g
Tips:
- Choose ripe, firm tomatillos for the best flavor.
- Roast the tomatillos and peppers before blending to enhance their flavor.
- Use a variety of peppers to add heat and complexity to the salsa.
- Add fresh cilantro, onion, and garlic for a flavorful salsa.
- Season the salsa to taste with salt, lime juice, and cumin.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Tomatillos are a delicious and versatile ingredient that can be used to make a variety of dishes, including salsa. This easy tomatillos salsa recipe is a great way to use fresh tomatillos and enjoy their unique flavor. The salsa can be used as a dip, topping, or marinade. It is also a great addition to tacos, burritos, and other Mexican dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love