Best 8 Easy Tomato Tortellini Soup Recipes

EASY TORTELLINI SOUP

Steps:

• In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

TOMATO TORTELLINI SOUP

Steps:

• Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

TOMATO TORTELLINI SOUP

Steps:

• Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
• Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
• Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
• Stir in tortellini and spinach if using.
• Place in serving bowls and top with fresh basil and parmesan cheese if desired.

TOMATO TORTELLINI SOUP

Steps:

• In a medium saucepan bring broth to boil.
• Add tortellini and reduce heat.
• Simmer uncovered for 5 minutes.
• In a bowl, whisk 1/3 c hot broth into the cream cheese spread until smooth.
• Return all to saucepan along with tomato soup.
• Heat through.
• Sprinkle with chives before serving.

CREAMY EASY TOMATO TORTELLINI SOUP

Steps:

• Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
• Bring to a simmer.
• Once simmering drop pasta into soup.
• Cook accordingly to package directions.
• Ladle into bowls, sprinkle with cheese! Enjoy!

EASY TORTELLINI SOUP

Steps:

• In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
• Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
• Stir in tortellini and simmer 10 minutes more, until pasta is tender.

INSTANT POT SAUSAGE TORTELLINI SOUP

Steps:

• Turn the instant pot to sauté function. Let it heat up for 3 minutes.
• Add pork sausage and onions and cook until sausage is cooked through and onions are soft and translucent.
• Add garlic and cook for 1 more minute.
• Hit the Cancel button to turn the sauté feature off.
• Add beef broth, tomatoes, carrots, basil, oregano, tomato sauce, zucchini and tortellini to cooked sausage. Stir.
• Place the lid on the instant pot.
• Turn the venting spout to the closed position.
• Cook on high for 3 minutes. Instant pot will take 10 minutes to pressurize.
• After 3 minutes, flip the release valve for a quick release.
• Once steam has released, open the instant pot and stir.
• Serve with a sprinkle of shredded parmesan cheese over the top.

SIMPLE TORTELLINI SOUP

Steps:

• Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
• Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.