Best 2 Easy Tuna Pasta Bake Recipes
Do you have tuna in your kitchen but don't know how to cook it? Are you looking for a recipe that is not only simple to follow but also delicious? If yes, then you are in the right place. Here, we'll share with you an easy recipe for tuna pasta bake that you can make in no time. This dish is perfect for a busy weeknight dinner or a casual gathering with friends. It's also a great way to use up leftover tuna. So, grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUNA PASTA BAKE
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g
QUICK AND EASY TUNA PASTA BAKE
This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.
Provided by Sarah-Jean
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
- Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 58 g, Cholesterol 30.1 mg, Fat 8.8 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 238.4 mg, Sugar 3.3 g
Tips:
- Use a variety of tuna: Try using different types of tuna, such as albacore, yellowfin, or skipjack, to add flavor and texture to your dish.
- Cook the pasta al dente: To prevent the pasta from becoming mushy, cook it al dente, or slightly firm to the bite.
- Use a creamy sauce: A creamy sauce, made with ingredients like milk, cream, or cheese, will help to bind the ingredients together and create a rich and flavorful dish.
- Add vegetables: To add more nutrients and flavor to your dish, add some vegetables, such as broccoli, carrots, or spinach.
- Use fresh herbs: Fresh herbs, such as basil, thyme, or parsley, can add a pop of flavor and freshness to your dish.
- Serve with a side salad: A simple green salad is a great way to round out your meal and add some extra freshness.
Conclusion:
Tuna pasta bake is a versatile and delicious dish that can be easily customized to your own taste preferences. With its creamy sauce, tender pasta, and flaky tuna, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give tuna pasta bake a try.
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