Best 8 Easy Tuna Pate Recipes
Tuna pate is a classic dish that can be enjoyed as a spread on sandwiches, crackers, or vegetables, or as a dip with chips. It’s an easy and versatile recipe that can be tailored to your own taste. You might like a classic tuna pate with mayonnaise, celery, and onion, or you might prefer a more unique version with herbs, spices, or different vegetables. No matter what your preference, there’s a tuna pate recipe out there that’s sure to satisfy your taste buds.
Here are our top 8 tried and tested recipes!
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
EASY TUNA PATE
A quick and easy tuna pate recipe. The recipe yields 1 cup or 230g of tuna pate, approximately 4 servings. Use the scaling buttons below to double or triple the quantity.
Provided by Helen
Categories Sides
Time 15m
Number Of Ingredients 10
Steps:
- Drain the tuna and blitz in a food processor until the consistency is fine but still with a little texture remaining.
- Transfer the tuna to a mixing bowl and add all other ingredients.
- by hand until all ingredients are incorporated.
- with crusty bread or crackers or place into a jar and store in the fridge.
Nutrition Facts : Calories 165, Sugar 1.9 g, Sodium 403.2 mg, Fat 10.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 13.8 g, Cholesterol 36.2 mg
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
TUNA PâTé
This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Canned tuna ● Onion ● Parsley ● Lemon juice ● Mayonnaise ● Oregano ● Garlic ● Yellow mustard Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE TUNA PÂTÉ: Drain the tuna and shred it with a fork. Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!
Provided by Pedro Barbosa
Categories Appetizers, Quick & easy, Recipes, Videos
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Drain the tuna and shred it with a fork; set aside.
- Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.
Nutrition Facts : Tuna pâté Nutrition facts Serves 8 Per Serving % DAILY VALUE Calories 62 Total Fat 3.5 g(4%) Saturated Fat 0.5 g(3%) Cholesterol 7 mg(2%) Sodium 71 mg(3%) Total Carbohydrate 2.5 g(1%) Protein 5 g
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 5m
Yield 1 3/4 cup of pate
Number Of Ingredients 6
Steps:
- Mix thoroughly by hand.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9
Tips:
- Choose high-quality tuna: Opt for tuna packed in olive oil or water to ensure a flavorful and moist pâté.
- Use fresh ingredients: Fresh herbs, vegetables, and spices will elevate the taste of your pâté.
- Don't overmix: Overmixing can result in a grainy pâté. Mix just until the ingredients are well combined.
- Chill before serving: Allow the pâté to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and develop.
- Serve with your favorite accompaniments: Tuna pâté can be served with crackers, bread, vegetables, or fruit.
Conclusion:
Tuna pâté is a versatile and delicious appetizer or snack that can be easily prepared with a few simple ingredients. By following these tips, you can create a flavorful and impressive pâté that is sure to be enjoyed by all. Whether you are serving it at a party or enjoying it as a quick and easy meal, tuna pâté is a dish that is sure to please.
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