Best 8 Easy Vegetarian Collard Greens Recipes

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Indulge in the Southern culinary tradition with our guide to cooking easy vegetarian collard greens. This nutritious dish, often served in the American South, offers a delicious and healthy meal option for vegetarians and non-vegetarians alike. Collard greens are a type of leafy green vegetable known for their earthy flavor and abundant nutrients, making them a perfect choice for a wholesome and flavorful dish. Our comprehensive guide will provide you with step-by-step instructions, helpful tips, and variations to create the perfect vegetarian collard greens that will tantalize your taste buds and nourish your body.

Let's cook with our recipes!

KICKIN' VEGETARIAN COLLARD GREENS



Kickin' Vegetarian Collard Greens image

Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.

Provided by EMIAUKEA

Categories     Side Dish     Vegetables     Tomatoes

Time 1h

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon butter
1 large onion, halved and thinly sliced
4 cloves garlic, thinly sliced
2 sprigs fresh thyme, leaves stripped
2 bay leaves
2 (14 ounce) cans chopped tomatoes
1 cup vegetable broth
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon liquid smoke flavoring
2 pounds collard greens, chopped
1 ½ cups cooked white beans

Steps:

  • Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
  • Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g

VEGETARIAN COLLARD GREENS RECIPE



Vegetarian Collard Greens Recipe image

Time 1h

Yield 6-8

Number Of Ingredients 9

1 TBSP Olive Oil
1 TBSP Butter, Unsalted
¾ Yellow Onion, Chopped
1 TBSP Minced Garlic
1 TSP Pepper Flakes
2 LBS Collard Greens, washed and chopped
4 Cups Vegetable Stock
Pinch of Kosher Salt and Black Pepper
29 OZ Canned Diced Tomatoes

Steps:

  • Turn stove on to medium high heat
  • Add oil and butter to pot
  • Add onion, cook 2-3 minutes
  • Add garlic and pepper flakes
  • Cook 1 minute
  • Add greens
  • Add vegetable stock
  • Add Kosher Salt and Black Pepper
  • Bring to simmer over high heat
  • Cover and cook 30 minutes
  • Add Tomatoes and cook 10 more minutes
  • Serve with your favorite meat, cornbread, or eat as main meal

EASY VEGETARIAN COLLARD GREENS



Easy Vegetarian Collard Greens image

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.

Provided by Whats Cooking

Categories     Collard Greens

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs collard greens
4 -5 garlic cloves, minced
1 large onion, chopped
3 cups vegetable stock
1 teaspoon salt (to taste)
1 teaspoon smoked sweet paprika
1/2 cup apple cider vinegar
hot sauce (optional) or red pepper flakes (optional)

Steps:

  • Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
  • Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.

Nutrition Facts : Calories 34.5, Fat 0.4, SaturatedFat 0.1, Sodium 248.6, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 2.2

"EAT THEM RIGHT OUT OF THE POT" VEGETARIAN COLLARD GREENS



I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!

Provided by Creative Caterer

Categories     Side Dish     Vegetables     Greens

Time 3h15m

Yield 4

Number Of Ingredients 8

4 cups water, or as needed
¼ cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon olive oil
1 bunch collard greens, trimmed and cut into 2-inch strips
2 small jalapeno peppers, diced
3 cloves garlic, halved lengthwise, or more to taste
salt and ground black pepper to taste

Steps:

  • Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
  • Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
  • Drain water from greens and mash garlic cloves; season with salt and pepper.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 5.3 g, Fat 3.7 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 438.5 mg, Sugar 0.6 g

VEGETARIAN COLLARD GREENS



VEGETARIAN COLLARD GREENS image

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.

Provided by Tania Sheff

Categories     Side Dish

Time 1h

Number Of Ingredients 11

1 lb. collard greens (thoroughly washed and cut into thin strips)
1 tbsp. olive oil
1 tbsp. butter
1 medium onion (diced)
2 cups vegetable stock
1/2 tsp. red pepper flakes
2 garlic cloves (minced)
1/2 cup heavy cream
1/2 cup Parmesan cheese
1 tbsp. chopped parsley
Salt & pepper (to taste)

Steps:

  • In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.
  • Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.
  • At this point, add the garlic, and season with salt and pepper to taste. Cook for about 1 minute.
  • Add the heavy cream, Parmesan, and parsley. Stir everything well and cook for 1-2 minutes.

Nutrition Facts : Calories 269 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 1218 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS



Vegetarian

Provided by Sunny Anderson

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

VEGETARIAN SOUTHERN-STYLE COLLARD GREENS



Vegetarian Southern-Style Collard Greens image

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!

Provided by Sharon123

Categories     Collard Greens

Time 55m

Yield 4-6

Number Of Ingredients 11

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes (more or less to taste)
1 garlic clove, finely chopped
1 lb collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped (optional)
salt & freshly ground black pepper
smoked paprika (optional)
apple cider vinegar (optional)

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

VEGETARIAN COLLARD GREENS



Vegetarian Collard Greens image

Southern-style collard greens get their signature richness from being braised with ham hocks or bacon. For a meatless flavor boost, use an umami-packed Parmesan rind instead (find one made without rennet for a strictly vegetarian version). The rind will hold its shape as the greens simmer, so you can remove it from the pot in one piece when done.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 6

1 Parmesan rind (3 to 4 inches long)
3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces
Pinch red-pepper flakes, or more to taste
3 tablespoons white-wine vinegar
Kosher salt and freshly ground pepper
Hot sauce, for serving (optional)

Steps:

  • In a large pot, combine Parmesan rind, collard greens, red-pepper flakes, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
  • Remove Parmesan rind, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.

Tips:

  • Choose fresh, tender collard greens: Look for leaves that are deep green and free of blemishes.
  • Wash the collard greens thoroughly: Rinse them under cold water several times to remove any dirt or grit.
  • Remove the tough stems from the collard greens: Use a sharp knife to cut along the center vein of each leaf, then pull the stem away from the leaf.
  • Chop the collard greens into small pieces: This will help them cook evenly.
  • Use a large pot to cook the collard greens: They will need plenty of room to wilt and cook down.
  • Add aromatics to the pot: Such as onion, garlic, and celery, to enhance the flavor of the collard greens.
  • Season the collard greens with salt, pepper, and other spices: To taste.
  • Cook the collard greens over low heat: This will help them retain their nutrients and develop a rich flavor.
  • Stir the collard greens occasionally: To prevent them from sticking to the pot.
  • Cook the collard greens until they are tender: But still have a slight crunch.

Conclusion:

Collard greens are a delicious and nutritious vegetable that can be enjoyed in many different ways. This recipe for easy vegetarian collard greens is a great way to get your daily dose of vitamins and minerals. The collard greens are cooked with onion, garlic, and celery, and then seasoned with salt, pepper, and other spices. The result is a flavorful and satisfying dish that can be enjoyed as a side dish or main course. So next time you're looking for a healthy and delicious meal, give this recipe a try.

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